* Exported from MasterCook *
Low-Fat Dijon Potatoes with Fresh Herbs
Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Sides 2 Points Per Serving
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 medium red potatoes -- unpeeled 3 tablespoons warm water 3 tablespoons parsley -- finely chopped OR parsley, chives and basil -- optional 1 tablespoon olive oil 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon ground black pepper
Scrub potatoes and cut into 3/4- to 1-inch chunks. Bring 2 inches of salted water to a boil in a medium saucepan over high heat. Add potatoes; reduce heat and boil gently 10 to 15 minutes or until tender. Drain potatoes and return them to the saucepan. Meanwhile, in a small bowl mix water, parsley, oil, mustard, salt, sugar and pepper with a fork until well blended. Pour over warm potatoes and toss gently to coat. Serve immediately.
Description: "2 Points Per Serving" Source: "Dancer^"
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Per serving: 95 Calories (kcal); 4g Total Fat; (33% calories from fat); 2g Protein; 15g Carbohydrate; 0mg Cholesterol; 320mg Sodium Food Exchanges: 1 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates