Quick Saucy Peas

Shared by: Tammy

2 Points Per Serving

1 ( 16-ounce) package frozen peas

1/4 cup water

1/2 teaspoon dried dill weed

1/4 cup reduced-fat sour cream

2 tablespoons creamy French salad dressing

1 teaspoon lemon juice

Combine the peas and water in a 2-quart microwave-safe dish. Sprinkle with the dill weed. Microwave, covered on high for 8-1 minutes or until tender; drain. Mix the sour cream, salad dressing and lemon juice in a small mixing bowl. Stir into the peas. Microwave, covered, on medium-low until heated through; do not boil.

Makes 4 servings