Low-Fat Roasted Mixed Potato Wedges With Garlic

Recipe by: Jewish Holiday Feasts

3.5 Points Per Serving

3 large baking potatoes, scrubbed

3 large sweet potatoes, scrubbed

3 tablespoons vegetable oil

3 garlic cloves, minced

1/2 teaspoon salt

1 teaspoon Hungarian paprika

Preheat oven to 425º. Cut each potato lengthwise into 6 wedges. Place in a bowl. Combine oil, garlic, salt and paprika; toss with potatoes, coating them thoroughly. Arrange potatoes in a single layer on a lightly greased baking sheet. Bake until wedges are golden brown and tender, about 25 minutes.

Makes 8 servings.

Per Serving: WW Points: 3.5 Calories...175...Fat...5 g...Carbs...30 g...Sodium...144 mg...Fiber...3 g.

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