* Exported from MasterCook *

                               Deviled Eggs

Recipe By     :
Serving Size  : 12    Preparation Time :0:00
Categories    : Appetizers 1 Point per serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     eggs -- cooked
  8             ounces  plain nonfat yogurt
  1         Tablespoon  sweet pickle relish -- drained
  1         tablespoon  Dijon mustard -- country style
     1/8      teaspoon  salt
     1/8    Tablespoon  white pepper
                        paprika

Slice eggs in half lengthwise, and carefully remove yolks from 8 egg halves; 
mash yolks in a bowl. Discard remaining 8 yolk halves.

Finely chop 4 egg white halves, and add to the mashed yolks. Set aside remaining 12 
egg white halves. 
Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch 
thickness. Cover with additional paper towels; let stand 5 minutes.
Scrape into yolk mixture, using a rubber spatula. Add relish and next 3 ingredients, 
and stir well.
Spoon about 1 tablespoon yolk mixture into each egg white half. Cover and chill 1 
hour. 
Sprinkle with paprika.

Description:
  "1 Point per serving"

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Per serving: 57 Calories (kcal); 3g Total Fat; (48% calories from fat); 5g Protein; 
2g Carbohydrate; 125mg Cholesterol; 100mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates

NOTES : serving size: 1 filled egg half