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Orange Cream Fruit Salad

Shared by: Tammy

4 Points Per Serving***


1 ( 20-ounce) can pineapple chunks, drained

1 ( 16-ounce) can sliced peaches, drained

1 ( 11-ounce) can mandarin oranges, drained

2 apples, peeled and chopped

3 bananas, sliced

1 1/2 cup milk

1 (4-ounce) package vanilla instant pudding mix

1/3 cup thawed frozen orange juice concentrate

3/4 cup sour cream

lettuce leaves


Combine the pineapple, peaches, mandarin oranges, apples and bananas in a large mixing bowl and mix gently. Combine the milk, pudding mix, and orange juice concentrate in a large mixing bowl. Beat at high speed for 1 to 2 minutes or until slightly thickened. Add the sour cream. Beat at medium-high speed until blended. Add to the fruit mixture, stirring gently to mix. Chill, covered, until serving time. Spoon the fruit mixture onto lettuce-lined salad plates.

Yields 10 Servings

Points 4

***I know if you used low-fat or fat-free pudding, milk, and sour cream the points would be less