* Exported from MasterCook *

                 T.G.I. Friday's Jack Daniels Grill Glaze

Recipe By     : Todd Wilbur (Top Secret Recipes Website, June 1997)
Serving Size  : 16    Preparation Time :0:00
Categories    : Spices 2 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               head  garlic
  1         tablespoon  olive oil
     2/3           cup  water
  1                cup  pineapple juice
     1/4           cup  teriyaki sauce
  1         tablespoon  soy sauce
  1 1/3           cups  dark brown sugar
  3        tablespoons  lemon juice
  3        tablespoons  white onion -- minced
  1         tablespoon  whiskey
  1         tablespoon  crushed pineapple
     1/4      teaspoon  cayenne pepper

Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit 
flat. 
Remove the papery skin from the garlic, but leave enough so that the cloves stay 
together. 
Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, 
and cover with a lid or foil.
Bake in a preheated 325ºF oven for 1 hour.
Remove garlic and let it cool until you can handle it. Combine water, pineapple 
juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over 
medium/high heat. Stir occasionally until mixture boils then reduce heat until 
mixture is just simmering.
Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed 
out. 

Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining 
ingredients to the pan and stir. 
Let mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and
is thick and syrupy. Make sure it doesn't boil over.

Description:
  "2 Points Per Serving"
Source:
  "http://www.topsecretrecipes.com/recipes/jdgrill.htm"
Yield:
  "1 cup"

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Per serving: 94 Calories (kcal); 1g Total Fat; (8% calories from fat); 
trace Protein; 21g Carbohydrate; 0mg Cholesterol; 245mg Sodium
Food Exchanges: 0 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
1 Other Carbohydrates

NOTES : Serving size (1 tablespoon) 

Author's Notes: "The Jack Daniel's Grill Glaze is one of the most scrumptious 
sauces you will ever taste on fish or just about any other meat. Introduced in April 
of 1997, this glaze has become one of Friday's best-selling items. 
This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back 
ribs, steak, chicken, pork chops...even on chicken wings (but only if you know to 
order it that way, since that one isn't on the menu). 
I was encouraged to figure out how to clone the stuff when the Oprah Winfrey 
Show requested an appearance. 
I think you'll find it tastes virtually identical to the original glaze! you 
can use it to top your favorite meat, but if you're grilling, be sure to use the 
sauce just before taking the meat off the flame, since it is very sweet and will 
quickly burn. 
Serve extra on the side." 

Shared by: Jenn