* Exported from MasterCook *

                         Italian Vegetable Kabobs

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : Appetizers 0 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             Medium  Zucchini
  1             medium  yellow squash
  1              small  red onion -- cut into wedges
  1             medium  red bell pepper -- or green, cut into 1" pieces
  4             ounces  mushrooms, whole -- divided
     1/2           cup  fat-free Italian salad dressing -- divided
  8                     wooden skewers

Soak 8 wooden skewers in enough water to cover in a large bowl for 30 minutes. 
Preheat grill. Slice the zucchini and yellow squash lengthwise into halves. Cut the 
halves crosswise into 1/2 inch pieces.
Thread the zucchini, yellow squash, red onion, bell pepper, and mushrooms 
alternately on the wooden skewers or metal skewers. Brush the vegetables with half 
the salad dressing. 
Grill over medium-hot coals for 10 minutes or until veggies are tender-crisp, 
turning occasionally. 
Remove the kabobs to a serving platter. Brush with remaining dressing.

Description:
  "0 Points Per Serving"
Source:
  "Shared by: Tammy"

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Per serving: 28 Calories (kcal); trace Total Fat; (5% calories from fat); 1g Protein; 
6g Carbohydrate; 0mg Cholesterol; 213mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates