* Exported from MasterCook *

                 Low-Fat Crunchy Seasoned Oven Fries

Recipe By     :
Serving Size  : 16    Preparation Time :0:00
Categories    : Sides 4 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     eggs
  3               cups  cornflake crumbs
  6        tablespoons  chili powder
  2        tablespoons  garlic salt
  5 1/3          pound  potatoes -- cut in 1/2 inch wedges

Lightly beat eggs in shallow bowl. In another bowl, combine crumbs, chili powder and 
garlic salt. 
Dip potato wedges into eggs. Dip into crumb mixture; coat completely. 
Arrange potatoes in 1 layer on baking sheets coated with vegetable cooking spray. 
Bake in 375ºF oven for 20 minutes. 
Turn potatoes; bake 10-15 minutes longer, until potatoes are browned and crisp and 
insides are tender when tested with pick. Serve immediately.

Description:
  "4 Points Per Serving"
Source:
  "Dancer^"

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Per serving: 207 Calories (kcal); 2g Total Fat; (7% calories from fat); 6g Protein; 
44g Carbohydrate; 47mg Cholesterol; 996mg Sodium
Food Exchanges: 3 Grain Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates