* Exported from MasterCook *

                           Bacon-Wrapped Shrimp

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Appetizers 3 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  Canadian bacon -- cooked and drained, cut into 12 slices
  12            medium  shrimp -- shelled and deveined
  1             medium  red bell pepper -- seeded and cut into 12 strips
  1         tablespoon  teriyaki sauce -- low sodium
  1 1/2      teaspoons  teriyaki sauce -- low sodium
  1         tablespoon  chili sauce -- low sodium
  1 1/2      teaspoons  chili sauce -- low sodium
  1         tablespoon  hoisin sauce

Place bacon on rack; cover with paper towel. Microwave on High 1 minute; pat dry on 
paper towel. Let cool slightly. 
Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. 
Place in 11 x 7" baking dish. Repeat with remaining bacon, shrimp and bell pepper.
In small bowl, combine the teriyaki, chili and hoisin sauces with 2 tablespoons 
water; pour over shrimp. Cover and refrigerate 2 hours, turning once.
Uncover and microwave on High 3-4 minutes, until shrimp are cooked through. Let 
stand 5 minutes before serving.

Description:
  "3 Points Per Serving"
Source:
  "Shared by: Judi"

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Per serving: 132 Calories (kcal); 4g Total Fat; (30% calories from fat); 
16g Protein; 6g Carbohydrate; 56mg Cholesterol; 1151mg Sodium
Food Exchanges: 0 Grain Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates

NOTES : EACH SERVING (3 shrimp)