Kashi Krispi Treats

Shared by: Lissa

3 Points Per Serving

2 Tbs skim milk

4 cups miniature marshmallows

1 half-oz. packet of Butter Buds

6 cups Puffed Kashi® cereal

1 cup raisins

Non-stick cooking spray

Spray a 13 x 9" pan with non-stick cooking spray and set aside. Measure all ingredients and set aside. Put the skim milk and the marshmallows in a large saucepan and place over low heat so that they begin to melt. Stir often. When the marshmallows are partially melted, stir in the Butter Buds. When the marshmallows are completely melted, remove from heat. Stir in the Puffed Kashi and raisins. Spray a spatula with non-stick cooking spray and press the Kashi mixture evenly into the prepared pan. Allow to cool. Cut into 12 squares.

Makes 12 squares

Serving Size: 1 square

Per serving: 160 calories, .2g fat (0g saturated fat), 2g fiber

This recipe came from the Kashi website