* Exported from MasterCook *
Chili Spiced Potato Skins
Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Appetizers 3 Points Per Serving
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 cup bread crumbs -- fat free 1 teaspoon chili powder 1/2 teaspoon ground cumin 4 baking potatoes -- baked and cooled 1/4 cup fat-free mayonnaise
Preheat oven to 425º Lightly spray a cookie sheet with nonfat cooking spray. Combine bread crumbs, chili powder, cumin and salt on waxed paper. Cut potatoes lengthwise into quarters. Scoop out potato pulp, leaving 1/4 inch thick shells. Brush shells with mayonnaise, then roll in the crumb mixture to coat. Bake on cookie sheet for 25 minutes. Turn over and bake 25 minutes longer, or until crisp.
Description: "3 Points Per Serving" Source: "Shared by: Anni"
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Per serving: 196 Calories (kcal); 1g Total Fat; (3% calories from fat); 5g Protein; 43g Carbohydrate; 0mg Cholesterol; 285mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Serving Ideas : Top with fat-free cheese, fat-free sour cream or salsa, if desired.