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5 Minute Double Layer Pudding Pie

Shared by: Lori W

5 Points Per Serving


1 1/4 Cups cold skim milk

2 pkgs. (4-serving size each) Jell-o Instant pudding, any flavor

1 tub (8 oz.) thawed Fat Free Cool Whip whipped topping, divided

1 Reduced Fat Keebler Ready Crust graham cracker pie crust (6 oz.)


Beat milk, pudding mixes and 1/2 of the whipped topping in bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust. Spread remaining whipped topping over pudding layer in crust. Serve immediately or refrigerate until ready to serve.

Makes 8 servings