* Exported from MasterCook *

                            Pasta Fagioli

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Pasta 5 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        vegetable cooking spray
  1           teaspoon  olive oil
  2               cups  onion -- chopped
  4             cloves  garlic -- minced
     1/2           cup  dry white wine
     1/2           cup  ditalini -- uncooked
     3/4      teaspoon  dried italian seasoning
     1/2      teaspoon  pepper
  31 1/2        ounces  low sodium chicken broth
  15            ounces  canned cannelini beans -- rinsed and drained
  14 1/2        ounces  diced tomatoes -- undrained
     1/2           cup  nonfat parmesan cheese -- grated, divided

Coat a large saucepan with cooking spray; add oil, and place over medium-high heat 
until hot. 
Add onion and garlic; sauté 8 minutes or until tender. Add wine and next 6 
ingredients; cover, reduce heat, and cook 10 minutes or until pasta is done. 
Remove from heat; stir in 1/4 cup cheese. 
Ladle soup into bowls; sprinkle with remaining cheese. 
Serve with Italian bread.

Description:
  "5 Points Per Serving"
Source:
  "Shared by: 30inlove"

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Per serving: 303 Calories (kcal); 2g Total Fat; (6% calories from fat); 23g Protein; 
46g Carbohydrate; 12mg Cholesterol; 805mg Sodium
Food Exchanges: 1 1/2 Grain Starch); 2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1/2 Fat; 
1/2 Other Carbohydrates

NOTES : (serving size: 2 cups soup and 1 tablespoon cheese).