* Exported from MasterCook *

                            Simple Lasagna

Recipe By     :
Serving Size  : 10    Preparation Time :0:00
Categories    : Pasta 5 Points Per Serving

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4       package  lasagna noodles
  2               cups  part skim milk mozzarella cheese -- shredded
     1/4           cup  nonfat parmesan cheese -- grated
                        **Filling**
  15            ounces  nonfat ricotta cheese
  1                cup  nonfat cottage cheese
     1/4           cup  nonfat parmesan cheese -- grated
  2        tablespoons  parsley -- finely chopped or 2 teaspoons dried
                        ***Sauce***
  8             ounces  extra lean ground beef--or Morningstar Farms recipe crumbles
  32            ounces  tomato sauce
  16            ounces  crushed tomatoes
  2        tablespoons  tomato paste
  1             medium  onion -- chopped
  1 1/2      teaspoons  garlic -- crushed
  2 1/2      teaspoons  dried italian seasoning

Sauce: Brown ground beef and drain. Add remaining sauce ingredients to browned 
ground beef and stir, bring to a boil, reduce heat, cover and simmer for 25 minutes. 
Set aside. 
Filling: Combine all of the filling ingredients in large bowl and stir to mix well. 
Set aside. 
Assembly: Coat a 9x13 pain with cooking spray. Spoon 1 cup of the sauce over bottom 
of pan. Lay 4 uncooked noodles over the bottom of the pan (3 lengthwise and one 
crosswise). Allow a little space between noodles for expansion. 
Top noodles with half of the filling mixture, 3/4 cup of mozzarella, and 1 1/2 cups 
of sauce. Repeat the noodles, filling, mozzarella and sauce layers. 
Finally top with remaining noodles, sauce, Parmesan and mozzarella. 
At this point you can freeze.
To prepare: Thaw overnight.
Cover the pain with aluminum foil and bake at 350º F for 45 minutes, remove foil and 
bake for 15 more minutes or until the edges are bubbly and the top is brown. 
Remove from oven and let rest for 5 minutes before cutting and serving.

Description:
  "5 Points Per Serving"
Source:
  "Shared by: Rodney"

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Per serving: 249 Calories (kcal); 8g Total Fat; (28% calories from fat); 25g Protein; 
21g Carbohydrate; 41mg Cholesterol; 956mg Sodium
Food Exchanges: 1/2 Grain Starch); 3 Lean Meat; 2 Vegetable; 0 Fruit; 1/2 Fat; 
0 Other Carbohydrates