* Exported from MasterCook *
Mushroom Caviar
Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Appetizers 0 Points Per Serving
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 tablespoon olive oil 4 scallions -- minced 1/2 pound Portobello mushrooms -- cut in 1 1/2 inch cubes 6 cloves garlic -- roughly chopped 1/2 teaspoon fresh thyme -- chopped 2 teaspoons lemon juice 4 teaspoons balsamic vinegar 1/4 teaspoon freshly ground pepper
In large saucepan heat 1 tsp. olive oil and sauté scallion until tender. Set aside. Heat remaining oil and sauté mushrooms, garlic and thyme until tender. Do not overcrowd pan, or mushrooms will poach. Transfer mushrooms and scallions to a food processor. Using pulse button process until coarsely chopped. Return to saucepan. Add remaining ingredients and sauté over medium high heat until liquid has evaporated. Serve in a small crock or dish as a spread for toast
Description: "0 Points Per Serving" Source: "Shared by: Tammy"
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Per serving: 14 Calories (kcal); 1g Total Fat; (52% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
This is another one of our favorites, you just don't realize this is so low in calories by taste alone! This also makes an excellent filling for omelets with a bit of fat free Cheddar cheese - very delish!!