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* Exported from MasterCook *
                          Roasted Vegetable Dip
Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Appetizers 0 Points Per Serving
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             medium  zucchini -- sliced
  1             medium  yellow squash -- sliced
  1                     red bell pepper -- seeded and sliced
  1                     red onion -- thinly sliced
  2             cloves  garlic -- peeled
     1/4      teaspoon  cayenne pepper
Preheat oven to 400.
Place zucchini, squash, bell pepper, onion, garlic on baking sheet. 
Spray with nonstick spray; sprinkle with salt and cayenne. 
Bake, turning once, until veggies are tender, about 15 minutes on each side. 
Transfer to blender or food processor and puree. 
Transfer to bowl and serve warm, or, refrigerate, covered, until chilled, at least 2 
hours.
Description:
  "0 Points Per Serving"
Source:
  "Shared by: Robyn Lawrence"
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Per serving: 39 Calories (kcal); trace Total Fat; (5% calories from fat); 2g Protein; 
9g Carbohydrate; 0mg Cholesterol; 4mg Sodium
Food Exchanges: 0 Grain Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 
0 Other Carbohydrates