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Restaurant Reviewers Needed for New Review Program

Imagine a visit to Atlanta for the week and you could eat at The Abbey, a converted church, attended by monks in knee-length frocks and listening to a harpist plucking away while chef Richard Lindamood is preparing you a Maine lobster Creme brulee in ginger crust with a mango-vanilla sauce and lobster roe and a napoleon of house-smoked salmon and crisp potatoes with Mascarpone cheese, sturgeon caviar.

Or eating at The Dining Room at The Ritz-Carlton Buckhead sampling Chef Seeger's fresh sea urchins, agape on a bed of seaweed, offer their warm creamy coral, gratineed for a split second with little morsels of lobster. Stauteed spring onion and a concassee of sweet yellow peppers grace the admirable rouget.

Or eat at the city grill in downtown Atlanta. Inspired by some of the old clubs in Boston and Philadelphia and located in a historic building, this spectacular restaurant has been a big coup for the powerful Peasant Restaurants corporation. Try their boned young quails which are deep fried in a light buttermilk batter and displayed on an elegant sausage gravy with blackberry pepper biscuits no bigger than your thumb. Roasted chicken is divided into elegant slices next to a savory bread pudding topped with custard and studded with rhubarb and sweet onions.

Dining for two at almost any upscale restaurant in any city awaits our new free lance restaurant reviewers.

Order our package of upscale restaurant review reservation forms.. You may complete these forms and mail them with our envelopes to any upscale restaurant of your choice in any city.


Restrictions and Terms and Conditions:


Not valid for any chain restaurant like McDonalds, Burger King, etc.. You may send these request to any upscale restaurant in any city in any country.

You are totally responsible for the transportation cost to and from the requested restaurant.  You are responsible for tipping of the restaurant wait staff.

Editor's Choice is not liable for any canceled review reservations. Do embark on any visit until you have written confirmation from the destination restaurant. Always call the day before to confirm your restaurant review reservations for two individuals.


In the event that you fail to write a review of the restaurant visited, you may be billed by the restaurant and expected to pay for all expenses incurred during your "review" visit. As a free lance reviewer for Editor's Choice you are required to write your review within fifteen days of dining at the restaurant.


Editor's Choice can not guarantee that any particular restaurant will honor our review reservation request. You may obtain Free replacement forms by sending us a copy of the form you mailed the restaurant along with a 9 x 12" self-addressed stamped envelope. We will send you your replacement forms and envelopes. Click here for replacement policy.