The Ballad Bistro - Online Ordering
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1112 Manchester Road
Boonieville, TN 39586

(954) 305-5555

Hours of Operation: 12:00pm - 12:00am

Online orders available for delivery from 12:00pm - 10:00pm

Please check the box to the left of the items you wish to order, fill out all of the requested information on the bottom of the page and click the "submit your order" button to place your order. Thank you for choosing The Ballade Bistro.

 

~ Lunch Menu ~
(Served and delivered from 12:00pm - 5:00pm)

Appetizers

 

Summer Fruit and Ricotta Dip

Mushroom Caviar
(Sourdough rounds topped with shiitake, portobello & button mushrooms w/ balsamic reduction & wild herbs)
$ 17.99
Mixed Olive Tapenada
(Sourdough rounds topped with kalamata & oil cured olives with caperberries, Italian parsley, garlic & extra virgin olive oil)
$ 19.95
Summer Fruit and Ricotta Dip
(A refreshing blend of crisp tropical fruits with a yogurt honey glazed dip)
$ 12.99

 

Soups & Salads

 

Mixed Field Green with Gorganzola

Garden Salad
(Mixed baby greens and garden vegetables with our own mango-balsamic vinaigrette)
$ 10.95
Mixed Field Green with Gorganzola
(Mixed field greens, summer berries, Gorgonzola cheese and caramelized pecans, tossed with champagne tarragon vinaigrette)
$ 12.99
Lobster Bisque
(Crisp and refreshing lobster bisque with whipped mascarpone cheese and chives)
$ 10.99

 

Entrees

 

Grilled Salmon with Wild Mushrooms

Calamari with Mint
(Napa cabbage, iceberg lettuce, mint, cilantro and a rainbow of fresh vegetables topped with crispy tenkatsu calamari and ginger dressing)
$ 19.95
Grilled Salmon with Wild Mushrooms
(Fresh Norweigeian salmon grilled to perfection with wild mushrooms and baby snapped peas with a caramelized butter sauce)
$ 34.95
Penne a la Vodka
(Fresh sautéed mushrooms over al-dente Penne pasta in a vodka-tomato cream sauce)
$ 21.99
Pollo Agro Dolce
(Sautéed chicken breast with a sweet and sour red wine sauce)
$ 27.95
Sicilian Pork Tenderloin
(Sicilian pork tenderloin rolled in seasoned bread crumbs and pan seared)
$ 29.99
Boneless Breast of Chicken
(Sauteed boneless breast of chicken with prosciutto sun dried tomatoes and fresh rosemary. served with a white wine garlic sauce and rice)
$ 25.99

 

Desserts

 

Chocolate Mousse Cones

Crème Brulee
(Grand mariner crème brulée served with a candy shell and fresh berries)
$ 18.99
Chocolate Mousse Cones
(Chocolate cone filled with white chocolate mousse, milk chocolate, and strawberry mousse)
$ 14.85
Figs in Port
(Figs in port with a lemon brown butter tart and vanilla bean glace)
$ 11.95
Pecan Turtle Tartlet
(Pecan turtle tartlet with cinnamon crème anglaise)
$ 16.99

 

 

~ Dinner Menu ~
(Served from 5:00pm - 12:00am, delivery closes at 10:00pm)

Appetizers

 

Jumbo Lump Crab Cakes

Crab and Corn Cakes
(Fresh crab and corn blended to perfection, served with cilantro aioli)
$ 18.99
Appetizer Pizza
(Mozzarella, fontina and Parmesan cheeses, fresh basil with a hint of oregano, sliced Roma-style tomatoes and a
touch of Italian sausage)
$ 12.95
Seared Sonoma Foie Gras
(Seared Sonoma Foie Gras on brioche toast with huckleberry demi-glace)
$ 21.99
Jumbo Lump Crab Cakes
(Jumbo lump crab cakes with avocado relish and key lime dijon sauce)
$ 36.99

 

 

Soups & Salads

 

Chefs Salad

Mediterranean Cobb Salad
(with grilled chicken, roma tomato, gorgonzola cheese, artichoke, kalamata olives, eggs, and pancetta)
$ 17.95
Lobster Bisque
(Crisp and refreshing lobster bisque with whipped mascarpone cheese and chives)
$ 10.99
Chefs Salad
(Array of fresh lettuce topped with pinwheels of ham, turkey, Swiss and Cheddar cheeses with your choice of dressing and fresh bacon bits)
$ 19.85

 

 

Entrees

 

Grilled Citrus Marinated Shrimp

Potato Crusted Grouper
(Fresh gulf grouper sautéed with toasted potato crust and served with a rum butter sauce)
$ 32.99
Angel Hair Pasta
(Angel hair pasta with lemon braised artichokes, tomato, garlic and extra-virgin olive oil)
$ 21.95
Grilled Citrus Marinated Shrimp
(Grilled marinated shrimp with spicy mango salsa and chili pepper splash)
$ 27.99
Chicken Baltimore
(Boneless breast served with fried bananas and crisp bacon in a seasoned cream sauce)
$ 19.85
Poached Salmon With Asparagus
(Poached fillet of salmon over a bed of greens with blanched asparagus and our shallot vinaigrette dressing)
$ 24.99
Grilled Rockfish
(Grilled fillet of rockfish topped with a refreshing rosemary, tomato
and golden raisin sauce)
$ 20.95
Grilled Tropical Steak
(Grilled marinated flank steak presented sliced with a
pineapple bell pepper sauce)

$ 35.99

 

 

Desserts

 

Torte Merit De Cura

Key Lime Tarts
(Crisp tart shells with key lime filling topped
with meringue and toasted coconut)

$ 15.99
Torte Merit De Cura
(A spanish style cake layered with vanilla ice cream, frozen orange custard, glazed with orange marmalade and served with whipped cream)
$ 13.95
Fresh Fruit Salad
(A seasonal selection of melons and berries accompanied
by our fresh berry sauce)

$ 10.99
Dessert Sampler
(A selection of our favorites to indulge alone or share)
$ 21.99

 

 

 

 

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Please verify that all information is complete and correct before submitting your order. We will call you within 30 minutes to confirm total, delivery time, and to obtain credit card information, if required. Thank You.

     

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