Menu Items

Beef Chicken Seafood Pork Pasta Side Dishes

Beef Entree's



Old-Fashioned Chuck Wagon Beef Stew
tender hand-trimmed beef and vegetables braised in stock and served with cheddar-smashed potatoes

Braised Beef Short Ribs
seared and then braised in red wine until falling off the bone, served with mashed potatoes

Pot Roast
hand-trimmed beef braised with carrots and potatoes served with a rich gravy flavored with red wine

Smothered Garlic Meatballs
rich and hearty meatballs flavored with garlic and onion, simmered in onion gravy

Boeuf a la Bourguignonne
a classic french stew of hand-trimmed beef marinated in burgundy wine garnished with caramelized pearl onions and browned mushrooms

Smoked Cheddar-Jalapeno Ranch Meatloaf
ground sirloin and pork mixed with jalapenos, onions, and bacon, flavored with southwestern spices and smoked cheddar

Beef Stew with Beer and Onions
an american version of a classic french dish – layers of caramelized onions and tender beef in a brown sauce flavored with dark beer

Candied Corned Beef and Cabbage
traditional boiled beef finished with a rich mustardy glaze and served with slow-simmered vegetables and smothered cabbage

Luau-Style Roasted Pork Shoulder
slow-roasted with Hawaiian sea salt until falling apart and then shredded

Beef Noodle Casserole
The ultimate in comfort food - Ground beef, noodles, onions and tomatoes browned and then baked until crusty

Chili con Carne
ground beef, tomatoes, onions, garlic, and kidney beans seasoned with mexican spices and slow simmered

Mexican Skirt Steak
tender grilled skirt steak flavored with roasted garlic, cumin and cilantro



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Pork Entree's


Braised Pork Loin with Port Wine and Brandy
lean pork loin marinated and braised with prunes and served in a luscious port wine sauce accented with brandy

BBQ Baby Back Ribs
our ribs are falling-off-the-bone tender and basted with a sweet and spicy homemade barbecue sauce

Memphis-Style Pulled Pork
pork shoulder coated with spices and slow-roasted until tender and then mopped with barbeque sauce

Stuffed Cabbage Rolls
tender green cabbage leaves filled with ground beef and rice and baked in a rich tomato sauce

  Mongolian pork chops
pork chops bathed in a robust chili marinade and grilled

  Pork Tenderloins with Apples and Sage
quickly sauteed with a brandy-reduction sauce



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Chicken Entree's



Chicken Paprika
browned chicken thighs simmered in white wine, tomatoes and garlic with a heavy dose of paprika


Roasted Rosemary Chicken with Root Vegetables
tender chicken roasted with root vegetables with a lemon butter reduction sauce

Coq au Vin
chicken slowly cooked in red wine with pearl onions, bacon, garlic, onions, and carrots ;flavored with french herbs and garnished with mushrooms and chopped parsley

Barbeque-Style Dry-Rubbed Chicken
intensely flavored with Memphis-style spices

Jamaican Jerk Chicken
caribbean-style chicken made fiery with scotch bonnet chilies

Chicken Fajitas
marinated and seared chicken breast with peppers and onions

Chicken Breast with Peaches in Brandy
marinated boneless-skinless chicken breast in a low fat sauce flavored with brandy and peaches

Herb-Roasted Chicken
white meat chicken served with an herb- infused white wine pan sauce

Roast Turkey Breast With Lemon and Thyme served with a pan reduction sauce and mashed potatoes

Braised Chicken With Mushrooms
browned and simmered with wild mushrooms in a red-wine reduction sauce

Teriyaki Chicken
grilled chicken breast marinated in a homemade teriyaki sauce served with white rice

Chicken and Mushroom Marsala
tender chicken cutlets sauteed with mushrooms and marsala

  Garlic Lemon Chicken
chicken pieces marinated in fresh garlic, lemon and herbs and grilled

Hong Kong Orange Chicken
chicken pieces marinated in soy, sesame oil and orange zest, then broiled

Balsamic-glazed Chicken Breasts
pounded thin, quickly seared with a balsamic glaze

 

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Pasta Entree's



Penne Arrabiata
imported pasta tossed in a spicy tomato sauce flavored with white wine, aromatic vegetables, garlic, and red pepper flakes

Spaghetti and Meatballs
spaghetti served with homemade meatballs made with fresh ground beef and ground pork flavored with garlic and italian spices

Pasta Marinara
fresh pasta tossed in a light tomato sauce flavored with onions and garlic, garnished with fresh chopped basil

Italian Sausage and Peppers
hot or mild italian sausage and roasted red and green peppers simmered in a zesty tomato sauce and served over your choice of noodle

Fettuccine with Chicken and Roasted Peppers
roasted, peeled red peppers pureed with garlic and paired with pan-seared chicken and noodles



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Seafood Entree's



Baked Halibut with White Wine and Capers
halibut fillet, baked with herbs in white wine – served over fresh spinach

Soy-Glazed Salmon with Asian-Style Vegetables
tender, marinated salmon fillets, seared and oven-roasted with stir-fried vegetables

Linguini With Clams
traditional style served in a white wine, shallot sauce


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Side Dishes



Double-Baked Potato
buttery, fluffy mashed potatoes served in the skin topped with shredded cheddar cheese and chopped chives

Mashed Potatoes
swirls of perfectly smooth and fluffy buttery mashed potatoes


Garlic Mashed Potatoes
yukon gold potatoes mashed with butter and roasted garlic

Mashed Sweet Potatoes
roasted and mashed with butter, cream, brown sugar and a splash of bourbon

Home Fries
boiled new potatoes that are then browned with bacon, onion and herbs

Rice Pilaf
long grain white rice flavored with finely diced onions, celery, and peppers


Sweet Corn
corn niblets in butter sauce

Country Potato Salad
traditional backyard potato salad enlivened with garlic and Italian spices

Garlicky Spinach
spinach sautéed in garlic and butter

Green Beans Provencal
tender green beans topped with a sauce of fresh tomatoes, onions, and garlic

Stupendous Baked Beans
great northern beans baked with bacon, brown sugar and molasses made tangy with cider vinegar and spiced up with a shot of tabasco sauce


Grilled Asparagus
tender bright green asparagus marinated in italian spices and grilled

Maple-Glazed Carrots
sliced carrots sautéed in butter and tossed with a maple syrup glaze

Charred Corn Relish
charred corn stripped from the cob, combined with red onion, roasted red and poblano peppers and red wine vinegar

Eggplant "Steaks" 
thickly sliced eggplant marinated and grilled


Mushroom Medley
a variety of seasonal mushrooms quickly sauteed until tender

Stewed Black Beans with tomatoes and garlic
black beans simmered in chicken or vegetable stock, finished with tomatoes and fresh garlic

Summer Vegetable Bowl
an assortment of colorful seasonal vegetables quickly prepared


Call us for more information at (623) 979-5573.





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