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07/10/03 |
     
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Heat oil to high heat. Add in ginger, garlic and
chicken. Stir until the chicken is no longer pink.
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Add in the vegetables and stir fry for 2 to 3 minutes
until cooked.
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Add in peanuts, salt, pepper, oyster sauce. Mix well.
Cook for 1 minute, and serve.
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KHAO PAD SAPPAROT (STIR FRIED RICE & PINEAPPLE)
This is an unusual recipe for Thai food because it is essentially a vegetarian dish - they are not common in Thailand, where even nominally vegetarian dishes often have quite a large amount of meat. This one has a little dried shrimp, and the true vegetarian could easily leave that out. It is also unusual in that it is rather a theatrical dish: though the theatricality comes from a Thai habbit of frugality, and perhaps a desire to have less dishes to wash! For two people you need a medium sized pineapple: choose carefully it should be sweet and juicy.
INGREDIENTS:
This site was last updated 07/10/03
