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  The concept of the Blu Tarpon was inspired by a need to create an affordable dining experience with the ambiance of an upper crust establishment. Believe it or not, we originally started off as a seafood cafeteria. At that time our best seller was our famous Conch Fritters and our Salmon sandwiches. Eventually, our steady growth in sales attracted a few investors in the Alaskan Fishing Market. Soon our head establishment in Miami Beach was under construction.

  By 1998, 3 of our current locations were up and running. Though the thought of national expansion is still in the planning phase, I kind of enjoy the fact that someone would ahve to come to Miami to enjoy thr Blu Tarpon experience. It kind of makes the trip more worth while.

 
Compliments of the Chef

  One of our chef's specials and winner of the Interculinary Award for the last three years is our Steam Broiled Snapper. We usually offer the dish as a dinner special on Friday evenings to compliment the Happy Hour crowd.
Price $8.95 w/ trimmings

Another award winner for us is our Butternut Squash Ravioli w/ Lobster. This special is usually served in abundance on Saturdays. Some say the best time to eat lobster in during afternoon hours, but we keep a healthy stock available, just in case.
Price $14.95 w/ garlic bread
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