If you're chopping the tomatoes yourself instead of using tomatoes you chopped earlier and refrigerated, remove the stem and hack away until you have 1 cup of roughly 1/4 inch tomato cubes.[a]
Melt the vegan butter substitute in the microwave with the onion broth (microwave times vary, try it at 50% power for a minute, then go from there) and stir to blend. Add all other ingredients aside from the cous-cous, and cook on high for about a minute and a half or until the tomatoes are tender. Add the cous-cous, stir thoroughly, cover, and set aside. Depending on the size of your cous-cous balls, let sit between 5-15 minutes- longer time for larger size pasta- until the centers of the pasta are no longer crunchy. Fluff lightly to prevent clumping. Serve warm in the large serving bowl you cooked it in- along with a serving spoon, of course! (SERVES 10-15)
[a] Never let children handle sharp knives! Parents should do all the chopping themselves- away from small hands!