Site hosted by Build your free website today!

All Hallow's Index
Parent's Guide Index
Recipes Index
Jack-O-Lanterns: History & Links
Costumes Index
Main Dishes
Halloween Food Safety Tips
Food Network Halloween Videos
Family Mgmt: Halloween Food
BBC Food Halloween Recipes
BBC Food Pumpkin Recipes
Hormel Food Decorating
Fabulous Foods Halloween Recipes
Beaumont Ent. Halloween Foods
Halloween Cocktails (21+ ONLY!)
Southern Food Halloween Recipes
Perfect Entertaining's Halloween
Christine O'Keefe's Halloween Recipes
FamilyFun Halloween Recipes
Kraft Foods Halloween Recipes
Kraft Foods Halloween Recipes

Mummy Fingers Recipe
These may seem difficult, but there's really nothing easier! And they look so fabulous surrounding a bowl of Dead Man's Hand Punch....

What You Need:

  • 10-pack hot dogs
  • 20 thin pretzel sticks
  • 20 shelled, unsalted pumpkin seeds
  • 2 or 3 string cheese snacks
    (depending on how wrapped you want your mummies!)
  • Mustard in a squeeze bottle
  • baking sheet with light coat of cooking spray

Pre-heat the oven to 300 deg F. Cut the hot dogs in half across the width, so you have 20 finger-shaped halves [1]. Gently push a pretzel stick into the cut end of each hot dog until only a little bit is sticking out (this is the "bone") [2]. Wrap shreds of cheese around the hot dogs, leaving about a half inch uncovered at the rounded end [3]. Lay the wrapped hot dogs on the baking sheet. Repeat until all the hot dogs have a "bone" and "bandages". Bake until the cheese is slightly melted, remove from oven, and cool on a wire rack. While the hot dogs are cooling, add a "fingernail" by gluing on a pumpkin seed with a dab of mustard. Serve cooled so that hot cheese doesn't burn anyone's fingers! (SERVES 10-20)

layout by vanilla.girl | download at Daydream Graphics | modified @ content (c) 2007 Mousie