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Cheeses

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Make your own homemade cheese from our recipes which includes step by step instructions and other information

Can be made from whole milk, dry milk,skim milk or homogenized milk although homogenized milk is the least desirable because the homogenizing process breaks down the fat globules into small sizes and the cream will not rise to the top

Our instructions include tools needed, how to pasteurize milk, and step by step instructions how to make the cheese

#2.00 and a LSASE bring you your choice of Swiss or Cheddar cheese recipe , Email me for more information.

Email me for more information

Links

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