A partial bibiliography is printed here. A complete listing of references will follow in a subsequent issue.
REFERENCES
•Baker, J.E., Rainey, D.P., Norris, D.M., and Strong, F.N., p-Hydroxybenzaldehyde and other Phenolics as Feeding Stimulants for the Smaller European Bark Bettle, Forest Sci., 14(1):91-95, 1968.
•Blum, M.S., and Woodring, J.P., Secretion of Benzaldehyde and Hydrogen Cyanide by the Millipede Pachydemus crassicutus (Wood), Science, 158: 512-513, 1962.
•Briese, R.R., and Couch, J.F., Preservation of Cyanogenetic Plants for Chemical Analysis, J.Agr.Research, 57(2): 81-107, 1937.
•Brown, W.E., Wood, C.D., and Smith, A.N., Sodium Cyanide as a Cancer Chemotherapeutic Agent -- Laboratory and Clinical Studies, Am.J.Obst. & Gynec., 80: 907-918, 1960.
•Browne, J.G., Progress Report on the Work Done on the Hydrocyanic Acid Content of California Grown Lima Beans, Univ. Calif. Coll. of Agr., Agr. Exptl. Station, Project No. 521, p. 770 et seq., June 17, 1932.
•Brioux, and Jones, E., The Production of Cyanogenetic Glycosides by Linseed: Measurement of HCN Production, Ann. Agron., 8(4): 468-480, 1932.
•Chappel, C., Toxicity Studies on Amygdalin, McNaughton Foundation, Montreal, Canada, 1967, p.2.
•Charlton, J., The Selection of Burma Beans for Low Hydrocyanic Acid Content, Memoirs Dept. Agr. India Chemical Series, 9(1), 1926-1928.
•Dedolph, R.R., and Hamilton, R.A., The Bitterness Problem in Some Seedling Macadamias (Due to amygdalin -- ed.), Hawaii Farm. Sci., 8(1): 7-8, 1959.
•Delga, J., Mizoula, J., Veverka, B., and Bon, R., Studies on the Treatment of Cyanide Intoxication by Hydroxycobalamin (Provitamin B-12), Ann. Pharmaceut., 19(12): 740-752, 1961.
•Dillemann, G., Hydrocyanic Acid in Hybrids of the Pear with the Quince, Bull. Museum Natl. Hist. Nat., 18: 465-467, 1946.
•Doak, B.W., Cyanoglucosides in White Clover, New Zealand J.Agr., 51: 159-162, 1935.
•Domingues, J.B., Hydrocyanic Acid in Shoots of Dendrocalamus giganteus (Bamboo), An.Fac.Farm., E. Odontal Univ., Sao Paulo, 13: 169-171, 1955-1956.
•Dunstan, W.R., Henry,
T.A., and Auld, S.J.M., Cyanogenesis IV. Occurrence of Phaseolunatin in
Common Flax
V. Occurrence of Phaseolunatin
in Cassava,Proc.Roy.Soc., 1906, 78B, 145-158.
•Dunstan, W.R., and Henry, T.A., and Auld, S.J.M., Cyanogenesis in Plants II. The Great Millet, Sorghum vulgare, Phil.Trans.Roy.Soc.,199A: 399-410, 1902.
•Dunstan, W.R., Henry,
T.A., and Auld, S.J.M., Cyanogenesis VI. Phaseolunatin and the Associated
Enzymes in Flax, Cassava, and the
Lima Bean, Proc.Roy.Soc.,
79B: 315-322, 1907.
•Ekpechi, O.L., Dimitriadoo, A., and Fraser, R., Goitrogentic Activity of Cassava (A Staple Nigerian Food), Nature, 5041: 1137, June 11, 1966.
•Festenstein, G.U., Substrates for Rumen Beta-Glucosidase, Biochem. J., 70(1): 49-51, 1958.
•Flux, D.S., Butler, G.W., Johnson, J.M., Glenday, A.C., and Petersen, G.B., Goitrogenic Effects of White Clover, New Zealand J.of Sci. and Tech., 38(A): 88-102, 1956.
•Flux, D.S., Butler, G.W., Rae, A.L., and Brougham, R.W., Relationship between Levels of Iodine and Cyanogenetic Glucoside in Pasture and the Performance of Sheep, J.Agric.Soc., 55(2): 191-196, 1960.
•Golse, J., New Method for the Determination of Hydrocyanic Acid and Benzaldehyde in Cherry Brandy, J.Phar.Chim., 12:44-65, 1915.
•Greshoff, M., The Distribution of Prussic Acid (HCN) in the Vegetable Kingdom, Report Brit.Assn., 138-144, 1906.
•Guignard, L., The Development of Cyanogenetic Glucosides During the Germination of Plants, Compt.rend., 147: 1023-1038, 1908.
•Guignard, L., The Presence of Cyanide-Yielding Compounds in the Elderberry, Compt.rend., 141: 16-20, 1905.
•Herissey, H., The Cyanogenetic Glycoside Prulsurasin Crystallized from the Leaves of the Cherry Laurel, Compt.rend., 141: 959-961, 1905.
•James, M.B., Fleming, J.W., and Bailey, L.F., Cyanide as a Growth-Inhibiting Substance in Extracts of Peach Leaves, Proc.Amer.Soc.Hort. Sci., 69: 152-157, 1957.
•Jones, M.B., Seasonal Trend of Cyanide in Peach Leaves and Flower Buds and Its Possible Relation to the Rest Period.Proc. amer.Soc.Hort.Sci., 77: 117-120, 1961.[nee Jones?, rsc]
•Liebig, J., and Wohler, F., The Composition of Bitter Almonds,Annalen, 22(1): 1-24, 1837.
•Liebig, J., and Wohler, F., Formation of the Oil of Bitter Almonds, Ann.Chim.Phys., 64: 185-209, 1837.
•Luh, B.S., and Pinochet, M.F., Spectrophotometric Determination of Hydrogen Cyanide in Canned Apricots, Cherries and Prunes, Food Research, 24: 423-427, 1950.
•Martin, J.H., Couch, J.F., and Briese, R.R., Hydrocyanic Acid Content of Different Parts of the Sorghum Plant, Jour.Amer.Soc.Agron., 30(9): 725-734, 1938.
•Michajlovski, M.,
Stukovsky, R., and Nemeth, S., Effects of Feed Composition on the Thiocyanate
Content of Cow Milk, Biologica(
Broteslavia), 16:
459-468, 1961.
•Monekosso, G.L., and Wilson, J., Plasma Thyocyanate and Vitamin B-12 in Nigerian Patients with Neurological Disease, Lancet, No. 7446: 1062-1064, 1966.
•McIlroy, "The Plant Glycosides," Edward Arnold & Co., London, 1951, pp.21-22.
•Oke, O.L., Chemical Studies of Some Nigerian Vegetables, Exp.Agr., 1(2): 125-129, 1965.
•Osborne, D., Solving the Riddle of Wetherhill Mesa, Natl.Geo.Mag., 125(2): 155-194, 1964.
•Perry, I.H., The Effect of Prolonged Cyanide Treatment on Body and Tumor Growth in Rats, Am.J.Cancer, 25: 592-[ff.],1935.
•Pobiondek-Eabini, R., The Hydrogen Cyanide Content of Millet, Arch.Tiernarh., 2/3, 71-80, 1951.
•Pjoan, M., Cyanide Poisoning from Choke Berry Seed, Am.J.Med.Sci., 204: 350-553, 1942.
•Rabati, J., Biochical Study of the Peach Tree, The Presence of Amygdonitrile Glucoside, Bull.Soc.Chim.Biol., 15: 385-395, 1933.
•Schroder, J., and Damman, H., Studies of the Amount of Hydrocyanic Acid Obtained from Different Millets, Chem.Ztg., 35: 1436-7 (Chem.Abst. 62 1327).
•Stebbins, R.C., Lizards Killed by Millipede (Through HCN-benzaldehyde emission from latter, ed.), Amer.Midland Nat., 32(3); 771-778, 1944.
•Weiss, M., Hydrocyanic Acid in Apple Embryos, Flora, 149(3): 386-395, 1960.
•Wokes, F., and Willimott, S.G., The Determination of Cyanide in Seeds, J.Pharm. & Pharmacol., 3: 905-917, 1951.
•Worth, F.J., A Note on the Hydrocyanic Acid Content in Burma Beans, Memoirs Dept. Agi. India Chem.Series, 7(1), 1928 (cf paper by Browne, J.G.).
