Ingredients:
Prep time: 16 Min. Bake time: 30 Min. Cooking Instructions: Heat oven to 400. Mix vegetables, chicken and soup thoroughly in a bowl. Pour and Level-off in a 9" Casserole Dish. Mix remaining ingredients, (Bisquick, Milk, and Egg) in a small bowl with a fork until blended. Pour over Pot Pie filling in Casserole Dish and spread until filling is completely covered. Bake in oven for 30 Minutes or until topping is golden brown. Makes 4 Hearty Servings High Altitude: Heat oven to 425 Tips: Substitute other Pot Pie Fillers for a change. Try Frozen Hash Browns with Broccoli or Hash Browns with Peas and Carrots. If your vegetables are still a little frozen when placing in the oven, Reduce heat to 350 and bake until Topping is Golden Brown.