Ray's SXM Site

Caribbean Recipes

Hot Buttered Rum Cake
3 cups flour 2 cups sugar 1 cup butter, softened ¾ cup buttermilk 4 eggs ½ tsp baking soda ½ tsp baking powder	¼ tsp salt ½ cup dark rum 2 tsp vanilla extract ¾ cup confectioner's sugar 1 tsp dark rum 1 tsp milk
in a large mixing bowl combine flour, sugar, butter, buttermilk, eggs, baking soda, baking powder, salt, ½ cup rum & vanilla mix well pour batter into a greased & floured 10" tube pan bake for 1h @ 350° F or until wooden toothpick inserted in center comes out clean cool 10 min remove cake from pan in a small bowl stir together the confectioner's sugar, 1 tsp rum & milk drizzle over cake makes 16 servings

Hot Buttered Rum Cake

3 cups flour

2 cups sugar

1 cup butter, softened

¾ cup buttermilk

4 eggs

½ tsp baking soda

½ tsp baking powder

¼ tsp salt

½ cup dark rum

2 tsp vanilla extract

¾ cup confectioner's sugar

1 tsp dark rum

1 tsp milk

in a large mixing bowl combine flour, sugar, butter, buttermilk, eggs, baking soda, baking powder, salt, ½ cup rum & vanilla
mix well
pour batter into a greased & floured 10" tube pan
bake for 1h @ 350° F or until wooden toothpick inserted in center comes out clean
cool 10 min
remove cake from pan
in a small bowl stir together the confectioner's sugar, 1 tsp rum & milk
drizzle over cake
makes 16 servings

| Caribbean Recipes |