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Ceasar Salad

A great, anchovy-free recipe for Ceasar salad likers. I don't know any Ceasar salad lovers, so I don't know how they would feel. Plus, no disgusting little fish in this one! Also from my dear friend Ann, who's mother makes the best granola in the world. I need to get that recipe.

Blend together:
1/2 cup olive oil
1/4 cup lemon juice
1 tablespoon dijon mustard
1 large raw egg

Toss that dressing with:
1 or 2 large head(s) of romaine lettuce
1/2 teaspoon black pepper
1/3 cup grated parmesan cheese (grate your own for this recipe. It's worth the hassle.)
box of croutons