PARTY PLANNING GUIDE

 NUMBER

OF

PEOPLE

4
8
10
15
20
25
30
 MEATS

12

OZ.

1-1/2

LBS.

1-3/4

LBS.

2-3/4

LBS.

3-3/4

LBS.

4-3/4

LBS.

5-1/2

LBS.

 CHEESE

6

OZ.

12

OZ.

1

LB.

1-1/2

LBS.

2

LBS.

2-1/2

LBS

2-3/4

LBS

 SALADS
1-1/2

LBS.

3

LBS.

3-3/4

LBS.

5-1/2

LBS.

7-1/2

LBS

9-1/2

LBS.

11-1/4

LBS

 BREADS
1

LOAF

2

LOAVES

2

LOAVES

3

LOAVES

3

LOAVES

4

LOAVES

5

LOAVES

 ROLLS
4-8
8-16
10-20
15-30
20-40
25-50
30-60
 PUDDINGS
1-1/2

LBS.

3

LBS.

3-3/4

LBS.

5-1/2

LBS.

7-1/2

LBS.

7-1/2

LBS.

11-1/4

LBS.