Mom's Swiss Steak 2 lbs of choice round or serloin steak 1 medium Onion 4 large Carrots 2 large green pepper 1 cup of flour (enough to coat steak on both sides) 1 12 oz. can of tomatoe sauce 1 half cup of water Garlic, onion, and regular salt, and pepper (not too heavily) tenderize steak by pounding well, season with salt, pepper, onion salt and garlic salt. dip in flour until both sides are well coated and place in frying pan and brown well on both sides. Add water and simmer for about 5 minutes until the water is a nice brown color. Add thinly sliced carrots, chopped onions, and chopped green peppers and tomatoes sauce. cook slowly until veggies are done but not mushy. (Stir often so it does not stick to the bottom of pan as this will burn easily) and serve over Rice or mashed potatoes or just serve as main course.
fruit bowl applet... Teri's scrumptious Almond Roca 1 lb. Butter less 1 inch on 1 cube 2 cups white sugar 1 cup shredded Almonds 1 12 oz package of chocolate chips or 1 large Hershey bar Melt butter and stir in sugar and bring to boil stirring constantly, cook over medium heat for 5 minutes. Add almosts & cook until the temperature (using candy thermometer) reaches 300 degrees F. (hard crack stage) Color will be carmel color. Remove from heat and pour into buttered cookie sheet. Let harden & flip over. Pour melted Chocolate chips or hershey bar over top and sprinkle with crushed almonds. Let harden and break into pieces in desired sizes.
Mom's Fruit Cocktail Cake 1 1/2 cups flour 1 cup sugar 1 tsp soda 1/4 tsp salt 1 egg 1 c. Brown sugar 1/2 cup walnuts Whipped cream Sift dry ingredients and add fruit cocktail with sugar and beaten egg. Pour into 13x9x1 1/2 pan. Cover with brown sugar and chopped nuts. Bake at 350 for 30 minutes. Serve topped with whipped cream.
Mom's Carrot Pudding 1 cup Shortening 2 cups Brown Sugar 2 cups raw Carrots 2 cups Raw Grated Potatoes 3 cups flour 2 tsps soda 2 tsps cinnamon 2 tsps allspice 2 tsps nutmeg 2 tsps salt 2 cups raisins 1 to 2 cups chopped walnuts Cream shortening and sugar, mix with carrots and potatoes. Combine sifted dry ingredients, raisins and walnuts. Pour into 2 or 3 molds (I use 1 lb coffee cans or equivelant size cans) Serve with whipped cream or a hard sauce.
Teri's Mush Cake 1 cup quick oats 1 1/4 cups water 1/2 cup oil or soft margarine 1 c. sugar 1 cup brown sugar 1 tsp soda 1 tsp cinnamon 1/4 tsp nutmeg 2 eggs 1 tsp vanilla 1 1/2 cup flour Bring water and oil or shortening to boil and add oatmeal. then let this cool and then mix with balance of ingredients (mix well) bake at 350 for 35 minutes (Topping for mush cake) 2/3 cups Brown sugar 1 cup coconut 6 Tbsp Margerine 1/2 cups canned milk 1 cup nuts
cook until butter is melted and spread on cake. Put under broiler until browned.
Trisha's Raspberry Pie 3 cups Fresh or frozen raspberries 1 6oz pkg raspberry Jello 1/4 cup lemon Juice 4 cups cool whip 2 small Pkg cream cheese softened 1 cup powdered sugar 2 graham cracker shells Dissolve Jello according to directions on package. Add raspberries and lemon juice and refrigerate until it starts to jell, mix cool whip, cream cheese and sugar until smooth. Layer cream cheese then jello, then cream cheese, then jello in a graham cracker shell. Refrigerate until set. About 2 hours.
Leiloni's Sesame Chicken Wings 1/2 cup soy sauce 1/4 c. sugar 4 green onions, with tops, sliced 2 garlic cloves minced 1 to 2 TBLS sesame seeds 2-3 pounds chicken wings 1/3 cup water 2 TBLS sesame oil or Olive Oil 1/2 Med onion Dash pepper Combine all ingredients except chicken in a large bowl with lid then add the chicen wings and make sure that it is well coated with marinade. Put lid on and shake to coat. Keep covered and refrigerate 3 hours ot overnight. Shake occasionally. Do not hurry this or the flavor will not be as good. Remove the chicken to shallow pan (discard marinade) and bake uncoverd at 350 for 30 minutes. Turn chicken & bake 20 minutes longer or until tender.
Laree McNeese's Hot Chicken Salad 1 cup green red or yellow pepper 4 cup celery-thinly sliced 4 tsp grated onion 1/2 tsp salt 4 cups cooked chicken cut up 1 cup toasted sliced Almonds 2 cups Mayonnaise 1 Tbs lemon juice 1 cup grated cheese 1 C crushed potato chips Saute chopped peppers, celery, and onion 2-3 minutes. Combine the sauteed mixture with remaining ingredients. Pile lightly in 9x13 pan, sprinkle with chees and chips. Bake 20-25 min in a 350 oven. Omit chips or crackers if using as croissant filling
BROCCOLI/CHICKEN CASSEROLE boned chicken breast fresh broccoli sour cream mushroom soup grated cheddar cheese Place chicken in a cake pan and cover with broccoli. Mix sour cream and mushroom soup together and pour over chicken. Add layer of cheese on top. Cover with foil and bake at 350 degrees for 1 hour.
Grandma's Rhubarb Upside down Cake... Wash and cut 3 or 4 large stalks of rhubarb into 1 half inch pieces 1 cube of butter melted 1 cup of suagr (Carmelize butter and sugar) Then add rhubarb and cook until tender Place in a large oven safe skillet and set aside Cake mix: 1 cube butter or margarine 1 cup of sugar ( Cream until well blended) add 2 whole eggs and beat until well blended combine 2 cups flour 1 Tab;espoon backing powder and 1 half teaspoon of salt and add alternately with 1 cup of milk. Add 1 teaspoon of vanilla and pour evenly over the rhubarb mixture. Bake in preheated 350 degree oven for approximately 35 to 40 minutes. Serve with whipped topping.
CAMPBELL'S ASIAN CHICKEN STIR-FRY Sent to me by Pat Nicholas... Cook Time: 20 min. 1 tbsp. vegetable oil 1 lb. boneless chicken breasts, cut into strips 1 can Campbell's Golden Mushroom Soup 3 tbsp. soy sauce 1 tsp. garlic powder 1 bag (16 oz.) any frozen vegetable combination, thawed 4 cups hot cooked rice HEAT oil in skillet. Add chicken and stir-fry until browned and juices evaporate. ADD soup, soy and garlic powder. Heat to a boil. Add vegetables and cook until tender-crisp. Serve over rice. Serves 4.
Shopping List: 1 can Campbell's Golden Mushroom Soup 1 lb. boneless chicken breasts, cut into strips Rice 1 bag frozen vegetable combination (16 oz.) Vegetable oil Soy sauce Garlic powder Timesaver Tip: Save time by using packaged pre-cut chicken tenders. To thaw vegetables, microwave on HIGH 3 minutes. Kitchen Clip:
To store cooked rice, freeze in 1-cup containers. To serve, place 2 1-cup portions in a microwave-safe bowl. Add 2 tbsp. chicken broth or water and cover with waxed paper. Microwave on HIGH 5 minutes or until heated through, stirring once.
Dandy Sandy''s Apple Crisp or Apple Betty Sent to me by Sandy Freeman Use 8X8 metal or glass pan and grease with butter, bottom and sides 5 to 6 big apples, peeled and pared, layered in pan 1/4 cup orange juice, sprinkle over apples in the pan In mixing bowl and mix well: 3/4 to 1 cup brown sugar 1/2 cup flour 1/2 cup oatmeal 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg (At this time, Preheat oven 375 degrees) Add: 1 cube butter, cut in pieces; then using pastry cutter, cut well into dry ingredients until crumbly. Cover apples with the crumbly mixture Bake in oven for 45 minutes at 375 degrees Let cool for 1/2 hour; serve warm with cool whip or ice cream
Shauna's Pickled Nasturtium Pods Shauna sent this this in... Soak green seed pods of Nasturtiums for 3 days in water with pickling salt. After three days strain the pods and boil some vinegar for just under a minute. Pour vinegar over top of the strained Nasturtium pods. Serve, store or can. Proportions of salt to water should be similar to that of most pickled cucumber or bean recipes. Do not add any spices. The Nasturtiums have a very tasty spice of their own.
Betty''s Delicious Pinapple Dessert Sent to me by Betty Drummond-Ogden, Utah A yellow or white cake mix made according to directions on the package. Put it into a cookie sheet with the raised sides and when baked let it cool. Mix a large can of pineapple that has been thickened with 4 tbsps. of corn starch and spread it on top of the cake. Mix a large cream cheese with 3 cups of milk. (Add a small bit of milk gradually to the cream cheese that has been let softened as it is rather hard to mix the milk into the cream cheese if you don't.) Spread this on the cake over the pineapple and then a small container of cool whip over that with chopped nuts on top.
|
