Maybe it was because of the magnificent spring weather, but Seoul really grabbed me from the beginning. As I said before, I wasn't expecting much, but what I saw really impressed me. My first impression was that Korea seemed to be a strange combination of China and Japan -- there were the yellow and red apartment towers of the Chinese world, the wierd foods (insects, strange body parts, etc) that you associate with continental Asia -- but the temples in Seoul looked dead like the temples you see in Japan, only a little more rustic. Likewise, the restaurants -- the food might have looked Chinese, but there were tatami-mat areas where diners had to take off their shoes and sit on the floor, Japan-style.

My second impression of Seoul was that compared to Tokyo, it is actually quite an attractive city. There are numerous protruding yellow hills which tower above the city, covered with forests -- in fact, there is a national park in the heart of the city. That is something you will never see in Tokyo, where trees and hills are rare, and every centimeter of land is covered with concrete or metal or glass. There are many parks in Seoul, some of them quite large. The Beijing Official Web Portal" puts it thus: "Surrounded by hills, Seoul has numerous small and large parks within easy reach. Places of historical interest―including Ch'anggysng, Ch'angdsk, Kysngbok, and Tsksu palaces and Chong-myo Shrine―annually attract large numbers of citizens and tourists. The city also has excellent sports and recreational facilities, notably the Seoul Sports Complex, which was built for the Asian Games in 1986 and the Olympic Games in 1988." Personally, the best attraction I have visited in Korea thus far is not in Seoul but a little out of the city, in the dormitory city of Suwon. I haven't been to China except in my dreams but the old walls around Suwon look to me exactly like the Great Wall of China would look, just on a smaller scale. It was amazing to visit there and feel so close to China -- an exotic experience indeed! The sense of history and culture was amazing. I visited Suwon during my second Korean trip, which took place in May 2003. I haven't been back to the peninsula since, and probably won't for a while, there being a whole world out there which I want to see first. But one day I will be back, and the next time, I want to get out of the Seoul area, and see more of the country.

DOG SOUP AND CAT WINE.
NOW I AM BACK IN JAPAN TEACHING ENGLISH, BUT I STILL HAVE A LINK TO KOREA IN THE FORM OF TWO KOREAN STUDENTS WHO ARE STUDYING WITH ME. It is interesting to talk to them and learn a little of their culture and their language and their people. Sometimes we have gone out to Korean restaurants where I have been impressed by the flavour and excitement of Korean cuisine. Recently one of my Korean students suggested that we eat boshintang -- dog meat soup, which is apparently very healthy. I am willing to give it a try! In both Korean and Japanese "bo-shin" means something like "preserve the body", so I guess "boshintang" means the tonic which preserves the body and keeps you healthy. One of my Japanese students who is a dietician and has partaken in Korean dog flesh said it was not only delicious, but it also "made her face look radiant, and cleared up her skin." Apparently in Korea women eat dogs to enhance their beauty. For men, however, dog meat is an aphrodisiac which pumps up their sexual potency!

I know many westerners will be offended by these words, and frankly, I don't care what they think. Just do a Google search on "dog meat health benefits" and you will find all manner of websites run by animal liberationists protesting the "brutal treatment of dogs and cats in Korea". What a dreadful bore! If they don't want to eat dogs that is their business -- but it is pretentious to think they know better than the Koreans, whose culture is thousands of years of old. The health benefits of Korean foods like boshintang (and the world of Chinese medicine, for that matter) are dismissed out of hand as superstition, as if Koreans are just gullible fools who will believe anything. I am more concerned by the racism shown by animal liberationists towards Koreans who eat dog, rather than the cruel treatment the dogs face on their way to the table. At least the Koreans are our flesh and blood -- our brothers and sisters. The dogs on the other hand are just animals -- I mean, I like animals, but man has a natural drive to eat them. What is the difference between eating a dog and eating a cow? And we not only eat cows -- we milk them and then ferment their milk to make cheese and yoghurt and ice cream. How strange that must seem, to an Asian who has never drunk milk! It's all relative, as Einstein said -- what is normal to us is strange to somebody else, and vice versa. And frankly I find it totally boring to get all judgmental about what the stranger does -- it is so babyish to think that you alone have the ultimate truth, and that everybody else is wrong. Of course, I may be wrong, and feel free to send me an email if you think I am full of crap! I want to know what you think. But first, here is a recipe for dog soup, and instructions for how to find a dog-burger restaurant in Seoul. Enjoy :)

Dog Soup is called, Gaejang, Gajangkuk, or Gujang, Gujangaeng, Guyoukgeng. It has been called Bosintang from the later part of 1940,but during the period of the 1988 Olympic games, it was banned to use the name of Bosintang, so its name was replaced by Youngyangtang, Sacheoltang, Mungmungtang. But nowadays, the name of Bosintang is widely used instead of Youngyangtang. Bosintang is made by boiling dog meat with thin soy paste, tearing it into pieces, putting ingredients such as green onion, leek, stalk of taro, brake into broth, and boiling it again to make Bosintang. In Kyungsang province, to get rid of the smell, perilla purple are put in the soup. Perilla are also used for ridding the smell. Taste of perilla is similar to that of dog, and it becomes a good match to dog meat. Side dishes of dog meat are Kimchi, fresh peppers, and cucumbers. Adding a glass of Soju(liquor) enhances the taste.

The standard amount of ingredients for one portion:
(1) Ingredients
100g of boiled dog meat
500g of gravy
20g of green onion
10g of a leek
10g of perilla leaves
100g of taro stalk soaked in water.

(2) Sauce
8g of salt
2g of mashed garlic
3g of perilla
2g of red pepper
2g of mashed ginger
a little amount of pepper.

(3) Cooking instruction
After boiling the meat with gravy and stalk of taro for some time, boil again after putting vegetables and other ingredients into it. Before eating, sprinkle pepper on it and put into an earthen bowl. The stalk of taro is to be kept in cold water one or two days to get rid of its smell and taste.

For more dog recipes, click here. And here's the information I promised about where to find quality dog burgers in Seoul:

Dogmeat hamburger restaurant in Korea: Renoir Restaurant, 143-5 Songpa-dong, Songpa-gu, Seoul. Tel: (02) 421-6345 Menu: dog meat hamburger, dogmeat cutlet, dogmeat meatball, dogmeat soup.

If the idea of dog soup freaks you out, Koreans also use cat meat -- not to eat, but to boil into a kind of cat wine. I kid you not -- and I am looking forward to drinking some someday, because it is meant to be good for curing arthritis, which I fear I may one day develop. There is a whole world of natural cures out there to prolong our life and fight disease, if we only open our mind to receiving them.

-- Korean Introduction - Pusan - Seoul - Suwon Castle - Girl Hunting --