Sistema de siembra de algunos cultivos comerciales
|
ESPECIES
|
Semillas/gr |
SIEMBRA Kg/Ha |
DISTANCIA ENTRE PLANTAS cm |
DISTANCIA ENTRE LINEAS cm | |
|
DIRECTA |
TRASPLANTE | ||||
| Alcachofa |
20 |
0.5-0.8 |
|
70 |
150-180 |
|
Acelga |
60 |
10-12 |
|
30-40 |
50-60 |
|
Achicoria |
600 |
1.5 |
|
10-30 |
30-40 |
|
Apio |
2.500 |
0.05-0.1 |
0.15 |
30 |
40 |
|
Berenjena |
200-300 |
0.5-2 |
0.10 |
40-60 |
80-120 |
|
Bróculi |
250 |
0.5-0.7 |
0.25 |
30-60 |
60-75 |
|
Broquil |
250 |
0.5-0.7 |
0.25 |
50 |
60 |
|
Calabacín |
5-10 |
2-4 |
|
60-120 |
90-150 |
|
Cebolla |
225-300 |
5-8 |
|
5-10 |
35-40 |
|
Col Bruselas |
225-300 |
0.5-0.7 |
0.25 |
35-50 |
70 |
|
Col Repollo |
200-350 |
0.5-1 |
0.30 |
30-50 |
70-100 |
|
Coliflor |
250-300 |
0.5-0.7 |
0.30 |
40-60 |
70-90 |
|
Escarola |
600 |
0.6-1 |
0.50 |
30-50 |
30 |
|
Espárrago |
50 |
|
|
35-50 |
150-200 |
|
Espinaca |
100-175 |
25-40 |
|
10-15 |
|
|
Fresa |
2.500 |
|
|
30 |
|
|
Lechuga |
850 |
1-2 |
0.10 |
25-30 |
25-30 |
|
Melón |
25-40 |
1.5-2.5 |
0.35 |
60-100 |
150-200 |
|
Nabo |
400-600 |
3 |
|
5 |
30 |
|
Pepinillo |
30-50 |
2-4 |
|
30-40 |
120-170 |
|
Pepino |
30-40 |
|
|
45 |
150-200 |
|
Perejil |
500-800 |
4-10 |
|
5 |
15 |
|
Pimiento |
120-175 |
2-3 |
0.5-2 |
40-50 |
60-90 |
|
Puerro |
350-400 |
3 |
2 |
15 |
40-60 |
|
Rábano |
75-100 |
4-40 |
|
3-15 |
10-25 |
|
Remolacha |
50-60 |
12-17 |
|
7-12 |
25-50 |
|
Sandía |
10-25 |
2-3 |
|
70-100 |
200-300 |
| Tomate |
275-300 |
2-3 |
0.15-0.3 |
35-70 |
100-150 |
| Zanahoria | 750-1000 | 3-15 | 3-7 | 15-30 | |
Última actualización: 28 de febrero de 2002