Origanum
vulgare - Oregano
Native of Mediterranean region
Family: Labiatae
Appearance: Common or wild
oregano is a vigorous grower with oval leaves on stems up to 30 inches high. The
purple flowers appear in late summer. Some plants have very little flavor and
are not used much in cooking. Greek oregano (O. v. subsp. hirtum), which has a
delightful spicy flavor, has furry leaves on stems up to 18 inches high and
floppy white flowers.
Growing Know-How: Plant in well-drained soil of moderate fertility and
full sun. Space 2 feet apart.
Propagation: Easy to propagate by division or cuttings.
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Potential Problems: Provide well-drained soil to prevent root
rot. Treat spider mites and aphids with insecticidal soap.
Harvesting and Using: Flowers are attractive dried or fresh.
Cut sprigs before flowering or as needed for cooking.
Related Herbs: Wild marjoram or oregano, O. v. subsp. vulgare,
grows 30 inches high with pink flowers that dry well. Other cultivars
are 'Dr. Ietswaart', low growing with flavorful golden leaves,
'Compactum Nanum', and 'Golden Creeping'.
Oregano's real relatives include a variety of marjorams and
ornamental but not especially flavorful oreganos. |