Food and Nutritional Sciences
FOSC 301 - SLO # 2
Intended Outcome: students will describe the interactions and functionality of food components in food and food products.
Related Course Objectives:
Assessment Measures and Techniques: FOSC 301 students will complete a final comprehensive examination, in which questions related to the basic scientific principles of food and nutritional sciences have been embedded.
Assessment Criteria: at least 80 percent of students will answer each embedded question correctly on the final examination.