Food and Nutritional Sciences
FOSC 301 SLO # 1
Intended Outcome: students seeking a degree in food and nutritional sciences will recognize the chemical, physical and nutritional characteristics of major and minor food components.
Related Course Objectives:
Assessment Measures and Techniques: FOSC 301 students will complete a final comprehensive examination, in which questions related to the basic scientific principles of food and nutritional sciences have been embedded.
Assessment Criteria: at least 80 percent of students will answer each embedded question correctly on the final examination.