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Dos & Don'ts

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Eating Habits Exercises Rest Dos & Don'ts

The Dos & Don’ts

To encourage you to take care of your health and to maintain wellness as a state of being we decided to share these tips with you.

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Simple really, you are what you eat, so put in your mouth only food that is close to its original form. If it has been packaged, frozen, minced, preserved and added to, it is not much good any more, often containing toxic additives which are poisonous to the body and lacking vital enzymes which are abundant in fresh, living food!

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Supplement your diet with quality vitamins and minerals. Minerals in colloidal form can be absorbed easily, and are recommended. Another great source of minerals is sun dried sea salt (Celtic salt is excellent). Vitamin C keeps your white blood cells active, protecting the body against toxins and bacteria. Antioxidants keep you young and your cells happy.

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Sugar is a toxic drug, too refined for our bodies which are designed for sugars in the form of fruit and grains. Sugar substitutes such as aspartame, NutraSweet, are highly toxic to the body. (Found in Diet Drinks and most chewing gum). Don’t eat them under any circumstances.

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Microwave ovens have been banned in Russia, for good reason. The agitation of the water molecules in the food which causes the heating process continues when the food is removed from the oven and you eat molecularly changed food which is stressful to the body.

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Avoid drinking with meals, it dilutes your digestive juices, creating indigestion and poorly assimilated nutrients.

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Avoid deep fried foods and margarine which contain Tran fatty acids. These are hardening to the cell wall, and cause premature aging and disease. Regularly consume essential fatty acids.. a good source is Flax seed oil. However refrigerate it and keep away from heat, light and oxygen as these are destructive to it. 1-2 tablespoons daily are recommended.

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Milk is for baby cows not humans. Educate yourself to substitute soy milk. However be aware: soy isolates are difficult to digest so read labels, and buy only soy milk made from whole soy beans. Ask for organic, and avoid eating genetically modified foods. Oat milk or rice milk is also available if you are sensitive to soy.

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Filter water, or buy spring water. Cook in filtered water. Tap water contains chlorine, fluoride, heavy metals and other unsavory toxins. A good water filter is great insurance for your health.

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Most chicken is not clean meat. Chicken are fed hormones to fatten them and antibiotics to keep them healthy. They are grown from egg to table in six weeks! If you have any form of hormonal imbalance eliminate all chicken (except for free -range) entirely from your diet.

To encourage you to take care of your health and to maintain wellness as a state of being we decided to share these tips with you.

Quitting SMOKING!!

If you smoke, giving up is probably the greatest single step you can take to improve your health. Seven out of ten smokers say that they want to stop, but most believe they can't. They're wrong. In the last 15 years, 11 million people in the UK have successfully kicked the habit.

Risks of smoking

Smokers are at greater risk from illness and early death than non-smokers. Even breathing the smoke from other people's cigarettes, or passive smoking, can affect your health. There are many serious and often fatal diseases caused by smoking, such as:

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lung cancer

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other cancers: mouth, throat, larynx, esophagus, bladder, kidney, pancreas and stomach

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coronary heart disease

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chronic bronchitis and emphysema

Giving up smoking increases your chances of living a longer and healthier life. When you are no longer exposed every day to nicotine, carbon monoxide, tar and other poisons, your body begins to repair the damage. As body systems start to return to normal, you experience the following benefits, many within a few weeks:

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improved breathing

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better able to cope with sudden exertion

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loss of smoker's cough

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sense of smell and taste improves

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hair, skin and breath no longer smell of tobacco smoke

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lack of worry over damage smoking is doing to your health

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less risk of smoking-related diseases

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feeling good about yourself for having quit


Smokers who quit before the age of 45 have a life expectancy close to that of people who have never smoked. For people above this age, the gap widens, but smokers who quit over the age of 45 still enjoy considerable health benefits over people who continue to smoke.

 

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