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The Dos & Don’ts
To encourage you to take care of your health and to maintain wellness as a state
of being we decided to share these tips with you.
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Simple really, you are what you eat, so put in your mouth
only food that is close to its original form. If it has been packaged, frozen,
minced, preserved and added to, it is not much good any more, often containing
toxic additives which are poisonous to the body and lacking vital enzymes
which are abundant in fresh, living food! |
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Supplement your diet with quality vitamins and minerals.
Minerals in colloidal form can be absorbed easily, and are recommended.
Another great source of minerals is sun dried sea salt (Celtic salt is
excellent). Vitamin C keeps your white blood cells active, protecting the body
against toxins and bacteria. Antioxidants keep you young and your cells happy.
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Sugar is a toxic drug, too refined for our bodies which are
designed for sugars in the form of fruit and grains. Sugar substitutes such as
aspartame, NutraSweet, are highly toxic to the body. (Found in Diet Drinks and
most chewing gum). Don’t eat them under any circumstances. |
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Microwave ovens have been banned in Russia, for good
reason. The agitation of the water molecules in the food which causes the
heating process continues when the food is removed from the oven and you eat
molecularly changed food which is stressful to the body. |
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Avoid drinking with meals, it dilutes your digestive
juices, creating indigestion and poorly assimilated nutrients. |
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Avoid deep fried foods and margarine which contain Tran
fatty acids. These are hardening to the cell wall, and cause premature aging
and disease. Regularly consume essential fatty acids.. a good source is Flax
seed oil. However refrigerate it and keep away from heat, light and oxygen as
these are destructive to it. 1-2 tablespoons daily are recommended. |
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Milk is for baby cows not humans. Educate yourself to
substitute soy milk. However be aware: soy isolates are difficult to digest so
read labels, and buy only soy milk made from whole soy beans. Ask for organic,
and avoid eating genetically modified foods. Oat milk or rice milk is also
available if you are sensitive to soy. |
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Filter water, or buy spring water. Cook in filtered water.
Tap water contains chlorine, fluoride, heavy metals and other unsavory toxins.
A good water filter is great insurance for your health. |
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Most chicken is not clean meat. Chicken are fed hormones to
fatten them and antibiotics to keep them healthy. They are grown from egg to
table in six weeks! If you have any form of hormonal imbalance eliminate all
chicken (except for free -range) entirely from your diet. |
To encourage you to take care of your health and to maintain wellness as a
state of being we decided to share these tips with you.
Quitting SMOKING!!
If you smoke, giving up is probably the greatest single step you can take to
improve your health. Seven out of ten smokers say that they want to stop, but
most believe they can't. They're wrong. In the last 15 years, 11 million people
in the UK have successfully kicked the habit.
Risks of
smoking
Smokers are at
greater risk from illness and early death than non-smokers. Even breathing the
smoke from other people's cigarettes, or passive smoking, can affect your
health. There are many serious and often fatal diseases caused by smoking, such
as:
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lung cancer |
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other cancers: mouth, throat, larynx, esophagus, bladder,
kidney, pancreas and stomach |
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coronary heart disease |
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chronic bronchitis and emphysema |
Giving up smoking increases your chances of living a longer
and healthier life. When you are no longer exposed every day to nicotine, carbon
monoxide, tar and other poisons, your body begins to repair the damage. As body
systems start to return to normal, you experience the following benefits, many
within a few weeks:
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improved breathing |
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better able to cope with sudden exertion |
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loss of smoker's cough |
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sense of smell and taste improves |
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hair, skin and breath no longer smell of tobacco smoke |
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lack of worry over damage smoking is doing to your health |
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less risk of smoking-related diseases |
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feeling good about yourself for having quit |
Smokers who quit before the age of 45 have a
life expectancy close to that of people who have never smoked. For people above
this age, the gap widens, but smokers who quit over the age of 45 still enjoy
considerable health benefits over people who continue to smoke.
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