* This denotes it is one of Chiang Mai's most popular dishes
APPETIZERS
1) CRISPY THAI NOODLE (Mee Krob)
Crispy noodles with sweet and sour flavor, topped with bits of chicken bean sprouts and tofu.
$6.00
* 2)SPRING ROLLS (Poh Pia)
Golden deep fried spring rolls stuffed with mushrooms, carrots, long rice, ground pork and spices. Served with slices of fresh cucumber, mint leaves, lettuce, and house special sauce. (7 Rolls)
$7.50
3) CHIANG MAI ROLLS (Nam Dip)
Vegetables rolled with shrimps, wrapped in soft rice paper, served with house special sauce. (2 Rolls)
$5.00
* 4) SATEH BEEF OR CHICKEN (Sa-Teh)
Choice of tender or chicken marinated on bamboo sticks, served with sa-teh sauce and cucumber vinagrette sauce.
$8.50
Shrimp - $10.50
* 5) CHIANG MAI BBQ CORNISH HEN (Gai Yaang)
Chiang Mai style BBQ whole cornish hen with fresh lemon grass and spices. (BBQ on Keawe wood)
$8.50
6) FISH PATTIES (Tod Mun Pla)
Golden deep fried fish cake with spices and string beans, served with cucumber vinagrette sauce.
$7.50
7) GOLDEN CALAMARI (Tod Pla Muk)
Golden fried calamari with fresh lemon grass and spices, served with sweet and sour sauce.
$8.50
* 8) CHIANG MAI WINGS (Peek Gai Yad Sai)
Deboned chicken wings stuffed with mushrooms, carrots, long rice, chicken and spices. Golden frind and served with sweet and sour sauce.
$7.50
9) THAI FRIED CHICKEN (Gai Tod)
Golden friend chicken with fresh lemon grass and spices, served with house special sauce.
$7.50
Chicken - $8.50 11) CHICKEN LONG RICE SOUP (Kaeng Wun Sen) $8.50
12) ROYAL CHICKEN SOUP (Tom Kha Gai) $8.50
This is the most popular soup in Thailand with a tangy and tantalizing aroma. Prepared with mushrooms, lemon grass, Thai ginger and kafir leaves in a special broth. (Medium or hot)
Fish - $12.50
Shrimp - $10.50
Seafood Combo - $13.50
Soft long rice and tender chicken prepared with mushrooms, and house special broth.
A rich creamy coconut soup, prepared with chicken, lemon grass and young Thai ginger (Kha).
$6.50
14) BBQ BEEF SALAD (Nam Tok) $8.50
* 15) TANGY SHRIMP SALAD (Yum Kung) $10.50
16) CALAMARI SALAD (Yum Pla Muk) $8.50
* 17) CHIANG MAI BEEF OR CHICKEN SALAD (Larb) $8.50
18) SOFT LONG RICE BEEF OR CHICKEN SALAD (Yum Wun Sen) $8.50
Fine slices of green papaya, fresh tomato, long bean and house tamarine sauce, topped with crunchy peanuts and served with lettuce and cabbage.
Tender slices of BBQ beef flavored in Chiang Mai style, served with fresh lettuce.
Boiled fresh ocean shrimp mixed with spices and house special Thai dressing.
Fresh calamari lightly sauteed and mixed with mint leaves, cucumber, long rice, and onion.
Ground lean beef or chicken slightly sauteed with spices and herbs, served with lettuce and cabbage.
A combination of tender beef or chicken with long rice, mint leaves, onion, and cucumber.
$8.50 20) THAI RED CURRY (Kaeng Ped Deng) $8.50 21) THAI GREEN CURRY (Kaeng Kiew Wan) $8.50 22) BEEF MASAMAN CURRY (Masaman Neua) $8.50
* 23) BEEF OR CHICKEN PANANG (Panang) $8.50
24) CHICKEN PINEAPPLE CURRY (Kaeng Saparod) $8.50 * 25) CHIANG MAI FISH FILET CURRY (Kaeng Pla) $12.50
A choice of tender chicken or beef prepared with house yellow curry sauce, coconut milk, potatoes and carrots.
Shrimp - $10.50
A choice of tender chicken or beef prepared with house red curry sauce, coconut milk, young bamboo shoots and sweet basil.
Shrimp - $10.50
A choice of tender chicken or beef prepared with house green curry sauce, coconut milk, eggplant and sweet basil.
Shrimp - $10.50
Tender chunks of beef sauteed in masaman curry, coconut milk, potatoes and carrots, blended with peanut sauce.
Tender beef or chicken sauteed with thick red curry and topped with ground peanuts.
A combination of curry and chicken sauteed in our house red curry, long rice, and pineapple.
Shrimp - $10.50
Slices of fresh catch of the day sauteed in red, green, or yellow curry.
$10.50
* 27) CHIANG MAI CASSEROLE (Op Mo Din) Shrimp - $11.50 * 28) CHIANG MAI'S EVIL SHRIMP (Pra Ram Kung) $10.50
29) SWEET AND SOUR SHRIMP (Kung Prio Wan) $10.50
30) HOT SPICY CLAM (Pad Ped Hoy) $10.50
31) CALAMARI WITH CHILI (Pad Ped Pla Muk) $8.50
* 32) SEAFOOD MIXED VEGETABLE (Pad Pak Hom Mid) $13.50
33) CHIANG MAI'S HOT SPICY SEAFOOD COMBO (Pad Ped Hom Mid) $13.50
34) SWEET AND SOUR WHOLE FISH (Pla Prio Wan) Price depends on season. Please ask server.
35) WHOLE FISH WITH CHILI (Pla Rad Pik) Price depends on season. Please ask server.
* 36) WHOLE FISH WITH GINGER (Pla Cian) Price depends on season. Please ask server.
37) THAI STEAMED MUSSELS $10.50
Ocean shrimp lightly sauteed in our Chiang Mai special garlic sauce.
Prepared with house special spices, long rice, ginger, and white cabbage. Slimmered in our hot pot to preserve the aroma.
Crab - $13.50
Ocean shrimp sauteed in red curry sauce with bamboo shoots and fresh basil.
Ocean shrimp with slices of pineapple, tomato, bellpepper, white onion, cucumber and carrots, sauteed in sweet and sour sauce.
Fresh clams prepared in our sizzling wok, flavored with house sauce, chili and fresh basil.
Calamari sauteed in sizzling wok, flavored with chili, garlic, and onion.
A combination of fresh ocean shrimp, scallop, calamari, crab, and fish ball sauteed with young corn, mushrooms, bamboo shoots and house sauce.
Seafood combination sauteed with fresh basil and Chiang Mai's hot spicy sauce.
Fresh catch of the day crisp frid to golden brown, topped with vegetables and hot chili sauce.
Fresh catch of the day crisp fried to golden brown, topped with vegetables and hot chili sauce.
Fresh catch of the day crisp fried to golden brown, topped with vegetables and ginger sauce.
Steamed mussels with lime juice, herbs and spices in a hot pot.
$8.50
39) ONG CHOI BEEF OR CHICKEN (Pak Bung Fai Deng) $8.50
40) YOUNG CORN WITH BEEF OR CHICKEN (Pad Khao Poad) $8.50
41) LONG RICE WITH BEEF OR CHICKEN (Pad Wun Sen) $8.50
* 42) CHIANG MAI'S HOT SPICY BEEF OR CHICKEN (Pad Ped) $8.50
43) THAI GINGER BEEF OR CHICKEN (Pad Cian) $8.50
44) THAI GARLIC BEEF OR CHICKEN (Pad Kra Tiem) $8.50
45) EGGPLANT WITH BEEF OR CHICKEN (Pad Makheua) $8.50
* 46) CASHEW CHICKEN (Pad Mamuang Him Ma Pahn) $9.50
Tender slices of beef or chicken stir-fried in red curry sauce with bamboo shoots and fresh basil.
A choice of tender slices of beef or chicken prepared in sizzling hot wok with yellow bean sauce.
Tender slices of beef or chicken stir-fried with young corn, white onion, and house sauce.
Tender slices of beef or chicken stir-fried with long rice, bamboo shoots, mushrooms, onion, and egg.
Tender slices of beef or chicken sauteed with fresh basil and Chiang Mai's hot spicy sauce.
Tender slices of beef or chicken stir-fried with string bean, onion, and special ginger sauce.
Tender slices of beef or chicken stir-fried with house special garlic sauce.
Tender slices of beef or chicken stir-fried with eggplant, yellow bean sauce, fresh basil, and garlic.
Tender slices of chicken stir-fried with crunchy cashew nuts, dried chili pepper and house sauce.
$8.50 * 48) PINEAPPLE FRIED RICE (Khao Pad Saparot) $10.50 Steamed rice - $1.50 per order
A choice of beef or chicken fried rice with eg, tomato, and green onion.
Shrimp - $10.50
Fried rice with beef or chicken mixed with onion, on a half-shell pineapple.
Shrimp - $13.50
Brown rice - $1.50 per order
Sticky rice - $1.50 per order
Chicken or Beef - $8.50 50) THAI NOODLE WITH BLACK BEAN SAUCE (Pad Siew) Chicken or beef - $8.50 * 51) THAI RICE NOODLE WITH BEAN SPROUTS (Pad Thai) Beed or chicken - $8.50 52) CHIANG MAI CURRY NOODLE (Mee Ka Thi) Chicken - $8.50
Fresh rice noodles prepared in sizzling hot wok with yellow bean sauce, topped with broccoli and gravy.
Shrimp - $10.50
Seafood Combo - $13.50
Thai rice noodles prepared in sizzling hot wok with black bean sauce, broccoli, and eggs.
Shrimp - $10.50
Thai rice noodles prepared in sizzling hot wok with bean sprouts and chives, served with fresh bean sprouts and topped with crunchy peanuts.
Shrimp - $10.50
Thai rice noodles prepared in special red curry with bean sprouts, peanuts, and fresh mint leaves, served mild, medium, or hot.
Shrimp - $10.50
NO CHECKS ACCEPTED
APPETIZERS
$5.50
* 2) VEGETARIAN SPRING ROLLS (Pophia) $7.50
3) CHIANG MAI VEGETABLE ROLLS (Nam Dip) $4.00
* 4) SA-TEH TOFU (Sa-Teh) $7.50
The most famous Thai crispy noodle, sweet and sour flavored, served with bean sprouts and tofu.
Golden deep-fried spring rolls stuffed with mushrooms, carrot, long rice, white cabbage, and fresh spices. Served with slices of fresh cucumber, mint leaves, lettuce, and house special sauce. (7 Rolls)
Vegetables rolled with tofu, wrapped in soft rice paper, served with house special sauce. (2 Rolls)
Fresh tofu fried to light brown and topped with peanut sauce, served on a bed of cabage and tomato.
$6.50
6) BAMBOO TOFU SALAD (Yum Tofu) $7.50
* 7) CHIANG MAI TOFU SALAD (Larb Tofu) $7.50
8) THAI CHEF SALAD (Yum Yai) $6.50
Fine slices of green papaya, fresh tomato, red chili, and tamarine sauce topped with crunchy peanuts and served with lettuce and cabbage.
Fresh tofu lightly cooked with bamboo and mushrooms, served with slices of cucumber and lettuce.
Fresh tofy gently sauteed with spices and sprig of mint leaves, served with fresh lettuce, cabbage, and cucumber.
A combination of letttuce, cucumber, tomato, and onion with crunchy peants and chef's special sauce.
$7.50
* 10) ROYAL TOFU SOUP IN COCONUT MILK (Tom Kha Tofu) $7.50
A combination of vegetables: lemon grass, kaffir leaves, tofu, ong choi, and cabbage prepared in a special broth.
A rich creamy soup, made with coconut milk, lemon grass, and young Thai ginger, simmered with soft tofu.
$7.50
12) THAI GINGER AND VEGETABLES (Pad Cian) $7.50
13) ONG CHOI WITH TOFU (Pak Bung Tofu) $7.50
14) YOUNG CORN WITH WHITE ONION (Pad Khao Poad) $7.50
15) SOFT LONG RICE WITH BAMBOO SHOOTS (Pad Wun Sen) $7.50
16) MIXED VEGETABLES WITH GARLIC (Pad Kra Tiem) $7.50
* 17) EGGPLANT WITH TOFU (Pad Makheua) $7.50
* 18) CHIANG MAI'S HOT SPICY TOFU (Pad Ped Tofu) $7.50
* 19) MIXED VEGETABLE THAI CURRY (Kari Pak)
$7.50
20) BROCCOLI WITH TOFU (Pad Kana)
$7.50
21) SWEET AND SOUR MIXED VEGETABLES (Pad Prio Wan) $7.50 $7.50
* 23) THAI RICE NOODLE WITH BEAN SPROUTS (Pad Thai) $7.50
24) CHIANG MAI CURRY NOODLE (Mee Ka Thi) $7.50
* 25) THAI VEGETARIAN FRIEND RICE (Khao Pad Pak) $7.50
Fresh tofu sauteed in hot spices with mixed vegetables and fresh basil.
A variety of vegetables sauteed in house special ginger sauce.
Chinese watercress prepared in sizzling hot wok with tellow bean sauce and tofu.
Young corn sauteed with white onion in house special sauce.
Soft long rice stir-fried with young corn, water chestnuts, and white onion.
A variety of vegetables sauteed in Chiang Mai's garlic sauce.
Fresh long eggplant stir-fried with tofu, fresh basil, and yellow bean sauce.
Fresh Island tofu sauteed in hot spices and fresh basil.
A variety of vegetables sauteed in curry, spices, fresh basil, and coconut milk.
Fresh broccoli stir-fried with yellow bean sauce and tofu.
A variety of vegetables sauteed with house sweet and sour sauce.
Fresh rice noodles prepared in sizzling hot wok with yellow bean sauce, topped with broccoli, tofu, and gravy.
Thai rice noodles prepared in sizzling hot wok with tofu, bean sprouts, and chives, and topped with peanuts.
Thai rice noodles prepared in special red curry with tofu, bean sprouts, peanuts, and fresh mint leaves.
Thai fried rice with mixed vegetables. A Vegetarian delight!
