Goombay Smash
1/4 oz. Myer's Original Dark Rum
3/4 oz. Captain Morgan's Parrot Bay
1/4 oz. Apricot Brandy
5 oz. Pineapple Juice
Shake well. Pour over ice-filled glass. Garnish with a pineapple slice.
 

Maritime Eye Opener
1 1/4 oz. Myer's Original Dark Rum
1 1/4 oz. Fresh Squeezed Orange Juice
2 Ice Cubes
Add Rum, OJ and Ice Cubes to frosted glass and stir.
 

Pedersen Passion
3/4 oz. Captain Morgan Original Spiced Rum
1/2 oz. Blue Curacao
5 oz. Sweet & Sour Mix
8 oz. Crushed Ice
Shake well with crushed ice and serve in a Collins glass. Garnish with a pineapple flag.
 

The Woody
1 1/4 oz. Captain Morgan Original Spiced Rum
4 oz. Mountain Dew
4 Ice Cubes
First, put 4 ice cubes into a glass. Then you add the Captain. You would then pour the mountain dew in next.
 

S10
1 1/4 oz. Captain Morgan Original Spiced Rum
4 oz. of Tropicana-Twister cranberry orange
1/2 cup of ice
Blend.
 

Sea Nettle Sting
1 part pineapple juice
1 part grapefruit juice
1 oz. Captain Morgan Original Spiced Rum
1/4 oz. vodka
Mix all ingredients in shaker over ice, shake vigorously and strain over ice.
 

Devils eye
1/2 oz. Captain Morgan Original Spiced Rum
1/2 oz. tequila
1 teaspoon Absolut Peppar
1/8 tea spoon ginger
1 dash bitters
Shake with ice. Pour into cocktail glass. Chill, add ice cube.
 

Shipwreck
 1-1/4 oz. Captain Morgan Original Spiced Rum
OJ
7-UP
Mix together and enjoy!
 

Morgan's Twister
 1/2 oz. Peachtree
1 oz. Sweet & Sour
Splash of OJ
Pour all ingredients into a shaker over ice, shake & strain into a chilled martini glass. Garnish with a twist of orange peel and slice of fresh peach (when available).
 

Captain's Spiced Cider
 1-1/4 oz. Captain Morgan Original Spiced Rum or Private Stock
4 oz. Apple Cider
Heat 4 oz. of Apple Cider (either in the microwave or on a stove). Pour into a heat proof mug and top off with Captain Morgan Original Spiced Rum or Private Stock.
 

Captain's Sea Breeze
 1-1/4 oz. of either Captain Morgan Silver Spiced Rum, Captain Morgan Original Spiced Rum, Private Stock or Parrot Bay.
Cranberry Juice or Cranberry and Orange Juice.
Fill an 8-oz. glass halfway with ice. Add the juice or juices. Top off with your favorite variety of Captain Morgan rum.
 

Parrot Bay Punch
 1-1/4 oz. Captain Morgan's Parrot Bay Rum
Orange Juice
Pineapple Juice
Ice
Fill an 8 oz. glass 1/2 with ice. Add OJ and Pineapple juice, top off with Parrot Bay, stir and enjoy.
 

Cruise
 1-1/4 oz. Captain Morgan Original Spiced Rum
Dr. Pepper
Ice if you desire
Put ice in the glass. Pour rum over ice. Top off with Dr. Pepper.
 

Morgan's Icehole
 1-1/4 oz. Captain Morgan Original Spiced Rum
Crushed ice
Pour Captain Morgan Original Spiced Rum into a small glass.
Put small glass into larger glass, packing crushed ice around the smaller glass.
Enjoy w / straw. Ice will not melt and dilute the delicious flavor of our sacred Captain!
 

Pierre's Revival
 1 oz. Captain Morgan's Parrot Bay Rum
1/4 oz. triple sec
1/2 oz. pineapple juice
1 dash bitters
Shake rum and triple sec with ice. Pour ingredients into cocktail glass. Add pineapple juice, bitters. Garnish with lime slice.
 

The Stout Cortez
 1 oz. Captain Morgan Silver Spiced Rum
1/4 oz. Absolut Peppar
3/4 oz. fresh lime juice
1/4 oz. seltzer
Shake Spiced rum, vodka, and lime juice with ice and strain into an old-fashioned glass. Top with seltzer water. Serve straight up with a lemon wheel garnish.