DADDY COOK'S CREAM SPINACH

INGREDIENTS:
1 lb. Frozen Spinach
8 oz. Sour Cream
3 Clove Garlic, minced
1 small Onion, diced small
Salt and Pepper to taste

Cook spinach according to directions; drain thoroughly (should be very dry). Sauté onion and garlic in 1-tablespoon butter. Combine spinach, sautéed onion and garlic and sour cream, stirring well to incorporate. Add salt and pepper to taste.

NOTE: To serve as a side dish pour creamed spinach in glass ovenproof bowl, top with 1/2 cup grated fresh Parmesan cheese and broil until cheese in melted and golden.