Angel's Kiss
Ingredients:
ˇ 1/4 oz white Creme de cacao
ˇ 1/4 oz Sloe gin
ˇ 1/4 oz Brandy
ˇ 1/4 oz Light cream
Mixing instructions:Pour ingredients carefully, in order given,
into a pousse-cafe glass so that they do not mix.
Ingredients:
ˇ 1/2 oz white Creme de cacao
ˇ 1/2 oz Brandy
ˇ 1 tblsp Light cream
Mixing instructions:
Pour ingredients carefully, in order given, into a pousse-cafe glass
so that they do not mix. Serve without mixing
Ingredients:
ˇ 1/3 shot Everclear
ˇ 1/3 shot Bacardi 151 proof rum
ˇ 1/3 shot Absolut Peppar
ˇ 3 dashes Tabasco sauce
Mixing instructions:
Pour each of the first 3 ingredients into a shot glass and then add
the Tabasco sauce on the top.
Ingredients:
ˇ 1 oz Peppermint schnapps
ˇ 3/4 oz Vodka (Skyy)
ˇ 1/2 oz oz Kahlua
ˇ 1/2 oz Bourbon (Old Grandad)
ˇ 1 oz White Creme de Menthe
ˇ 3/4 oz Southern Comfort
ˇ 2 oz Hot chocolate
Mixing instructions:
Combine alcohol in a coffee mug. Fill with hot chocolate. Garnish with whipped cream
Ingredients:
ˇ 4 cl Vodka (Absolut)
ˇ 2 cl Blue Curacao
ˇ 1 cl Lemon juice
ˇ 10 cl Ginger ale
ˇ Fill with Ice
Mixing instructions:
Put ingredients into the glass, fill with ice
Ingredients:
ˇ 4 parts extra dry Champagne
ˇ 2 parts Vodka
ˇ 1 part Cherry juice
ˇ 1 part Lemon juice
Mixing instructions:
Take two glasses. Fill one with champagne and mix the other glass with
the specified amounts of the other ingredients. Mix the contents of both glasses.
You end up with two glasses of the drink
Creator/contributor's comments:
Came from a cracker named Atheist
Ingredients:
ˇ 1 oz Cognac (Hennessy)
ˇ 1 oz Grand Marnier
Mixing instructions:
Pour each ingredient into the snifter and serve
Ingredients:
ˇ 1 - 1 1/2 shot Vodka
ˇ 1/2 oz Soy sauce
Mixing instructions:
Mix ingredients in shaker and pour over ice. Serve cold. Great on a hot day!
Ingredients:
ˇ 1/4 oz Kahlua
ˇ 1/4 oz Sambuca (Romana)
ˇ 1/4 oz Bailey's irish cream
ˇ 1/4 oz Half-and-half
Mixing instructions:
In a layering glass, layer the ingredients in the following order:
Kahlua, Romana Sambvca, Bailey's, and half and half.
Creator/contributor's comments:
A great tasting shot, that looks fancy, and does not require a chaser!
Ingredients:
ˇ 1/2 oz Dry Vermouth
ˇ 2 oz Light rum
ˇ 1 black Olive
Mixing instructions:
Stir rum and vermouth with cracked ice and strain into a cocktail glass.
Top with the black olive and serve.
Ingredients:
ˇ 1 can Guinness stout
ˇ 1 shot Chambord raspberry liqueur
Mixing instructions:
Pour the Chambord in to a mug of Guinness. Swirl slightly to mix.
Creator/contributor's comments:This always reminds me of some sort of chocolate raspberry desert.
If you enjoy a good stout, you'll probably love this!
Ingredients:
ˇ 1 1/2 oz Vodka (Stolichnaya)
ˇ 3/4 oz Coffee liqueur
ˇ Lemon juice
Mixing instructions:
Mix ingredients with cracked ice in a shaker or blender. Pour into a chilled old-fashioned glass.
Ingredients:
ˇ 1 part Blue Curacao
ˇ 1 part Dark rum
ˇ 1 dash Grenadine
Mixing instructions:
Shake and serve
Creator/contributor's comments:
You should not use Meyers Dark Rum for this one.
Ingredients:
ˇ 1/4 shot Sloe gin (CreamyHead)
ˇ 1/4 shot Blue Curacao
ˇ 1/4 shot Peach schnapps
ˇ 1/4 shot Vodka (Absolut)
Mixing instructions:
Just pour, stir, and enjoy.
Ingredients:
ˇ 5 oz Stout, Chilled
ˇ
5 oz Champagne, chilled
Mixing instructions:
Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve.
Ingredients:
ˇ 1 oz Absolut Citron
ˇ 1 oz Black Sambuca (Opal Nera)
Mixing instructions:
Pour both over ice & shake. Strain into a martini glass and add a lemon twist for garnish.
Creator/contributor's comments:
Twist of lemon & citrus vodka cuts the sweetness of the Opal Nera, but still retains the classic licorice
flavor from Sambuca. Hence, a Black Licorice Martini that can kill.
Ingredients:
ˇ 1 oz Sweet Vermouth
ˇ 1 1/2 oz Sloe gin
ˇ 1 twist of Lemon peel
Mixing instructions:
Stir sloe gin and vermouth with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Ingredients:
ˇ 1 bottle Vodka
ˇ 1 bottle Bacardi 151 proof rum
ˇ 2 cans Cranberry juice (frozen or bottled)
ˇ 1 Pineapple
ˇ 1 Mountain Dew
Mixing instructions:
Cut the pineapple into small chunks and soak them in the vodka and rum for 20-30 minutes. Add the rest of the
ingredients and you're all good.
Ingredients:
ˇ 1 shot Southern Comfort
ˇ 1/2 shot Grenadine
ˇ 7-Up
Mixing instructions:
Drop shot glass of s.c. into lowball glass mixed with 7-UP and grenadine. Slam it!!!
Ingredients:
ˇ 1-2 oz Cointreau
ˇ Some Cherry Advocaat
Mixing instructions:
Pour Cointreau into glass. Using a spoon, drop the Cherry Advocaat in so it sits on the bottom of the glass. Making sure you
have a straw handy, throw the shot back, place the glass on the nearest table and quickly cover the opening of the glass with your hand.
Stick the straw between the fingers covering the glass and suck!
Ingredients:
ˇ 1 part Jagermeister
ˇ 1 part Goldschlager
ˇ 1 part Irish whiskey (Jameson's)
ˇ 1 part Jack Daniels
Mixing instructions:
Layer all 4 ingredients in shot glass. In this order Jagermeister, Goldschlager, Jameson's and Jack Daniels.
Creator/contributor's comments:
Very strong shot. Hits like an atomic blast.
Ingredients:
ˇ 1 1/2 oz Vodka
ˇ 3 oz Tomato juice
ˇ 1 dash Lemon juice
ˇ 1/2 tsp Worcestershire sauce
ˇ 2-3 drops Tabasco sauce
ˇ 1 wedge Lime
Mixing instructions:
Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste.
Add the wedge of lime and serve.
Ingredients:
ˇ 1 part Cognac (Hennessy)
ˇ 1 part Red Passion Alizé
Mixing instructions:
Build.
Ingredients:
ˇ 2 cl Gin (Bombay Sapphire)
ˇ 2 cl Orange liqueur (Bols Kontiki)
ˇ 1 cl Cointreau
ˇ Fill with Orange juice
ˇ Ice cubes
Mixing instructions:
Put ingrediment to shaker and shake well. Pour to the class filled with ice cubes.
Creator/contributor's comments:
Nice smooth taste. Close to tequila sunrise.
Ingredients:
ˇ 1 oz Coconut rum (Coco Ribe)
ˇ 1 oz Blue Curacao
ˇ 1 oz Bacardi Limon or Spiced rum
ˇ 8 oz Orange juice
ˇ 3 cubes Ice
Mixing instructions:
Empty all three shots into glass. Fill with Orange Juice and add ice to chill. If possible, combine ingredients in tall shaker and strain ice.
Creator/contributor's comments:
Greenish Ooze color should result. Inquire about Vampire club
Ingredients:
ˇ 2 oz Vodka
ˇ 1/2 oz dry Gin
ˇ 1/2 oz Dry Vermouth
ˇ 1 tblsp Tequila
ˇ 1 pinch Salt
ˇ 2 oz Tomato juice
Mixing instructions:
Shake with ice. Strain over ice in an old fashined glass.
Ingredients:
ˇ 1 oz Chambord raspberry liqueur
ˇ 1 oz Vodka
ˇ 1 oz Cranberry juice
Mixing instructions:
Combine ingredients in a shaker over ice. Serve as shots in a highball (rocks) glass.
Ingredients:
ˇ 3 oz Absolut Citron
ˇ 2 dashes Cherry juice
ˇ 2 splashes Lime juice
Mixing instructions:
Stir gently and sip slowly.
Ingredients:
ˇ 1 oz Curacao
ˇ 1/2 oz Sloe gin
ˇ Fill 1/2 Sour mix
ˇ Fill 1/2 Orange juice
ˇ Ice
Mixing instructions:
Fill highball glass with ice, add 1oz. curaco 1/2oz sloe gin fill 1/2 sour mix, 1/2 oj blend for 2 secs, garnish with cherry
Ingredients:
ˇ 1 part Blue Curacao
ˇ 1 part Yukon Jack (100 Proof)
ˇ 1 part Galliano
Mixing instructions:
Combine in shot glass and stir.
Ingredients:
ˇ 1 oz Bacardi 151 proof rum
ˇ 1 oz Gin (Tanqueray)
ˇ 3 oz Coca-Cola
Mixing instructions:
In a freezingly chilled glass pour in Bacardi 151 and Gin. Now light the drink on fire (Be careful!) After a few seconds of
burning the drink, pour in the coke.
Creator/contributor's comments:
This drink is extremly harsh, so be careful with it!
Ingredients:
ˇ 1 1/2 oz Vodka
ˇ 1 1/2 oz Peach schnapps
ˇ 1 oz Lime juice
ˇ Orange juice
ˇ 7-Up
Mixing instructions:
Pour first three ingredients. Then pour orange juice until cup is little more than half filled. Then fill the rest of
the way with 7-up and stir until well mixed.
Ingredients:
ˇ 1 1/2 oz Dry Vermouth
ˇ 1 1/2 oz Port
ˇ 1/2 tsp Lemon juice
Mixing instructions:
Stir all ingredients with ice, strain into a cocktail glass, and serve
Ingredients:
ˇ 1 shot Bacardi Limon
ˇ 1 shot Triple sec
ˇ 3/4 oz Sour mix
ˇ 1 tblsp Grenadine
ˇ 4 oz Cranberry juice
Mixing instructions:
In a shaker mix all ingredients. Pour over ice.
Ingredients:
ˇ 50 ml Red wine, cold
ˇ 50 ml Coca-Cola, cold
Mixing instructions:
Pour both ingredients together and mix well. Serve cold.
Ingredients:
ˇ 1 oz Malibu rum
ˇ 1 oz Bacardi 151 proof rum
ˇ 1 oz Vodka
ˇ Half Fill With Sour mix
ˇ Fill With Cranberry juice
Mixing instructions:
Fill glass with ice then pour ingrediants in order then stir
Ingredients:
ˇ 3 oz Bacardi 151 proof rum
ˇ 3 oz Everclear
ˇ 3 oz Jagermeister
ˇ 5 oz Water
ˇ 1 dash Salt
Mixing instructions:
Put in all alcohol first and water last, then salt
Ingredients:
ˇ Ice
ˇ 30 ml Vodka
ˇ 30 ml Raspberry syrup (Cottees raspberry cordial prefered)
ˇ Fill with Cola (Jolt Cola)
Mixing instructions:
Pour vodka over ice, then add raspberry and fill with Jolt cola.
Ingredients:
ˇ 4 shots Vodka
ˇ 8 shots extra Dry Vermouth (Martini)
ˇ 1 pinch Salt
ˇ Fill with Orange juice
Mixing instructions:
Shake well.
Ingredients:
ˇ 3 oz Club soda
ˇ 3 oz Absolut Vodka
ˇ 4 oz Aftershock
Mixing instructions:
In a twelve ounce glass, mix all ingredients and serve.Creator/contributor's comments:
Ingredients:
ˇ 4 cups Apple-cranberry juice
ˇ 2 cups Orange juice
ˇ 1 tsp whole Cloves
ˇ 1 stick Cinnamon
ˇ 3-4 Allspice berries
ˇ 1-2 tblsp Sugar to taste
Mixing instructions:
Bring to a boil in a saucepan and reduce heat to simmer. Simmer gently for 15 minutes, stirring and muttering
appropriate incantations. Serve in ghoulish glasses, garnish with an orange slice if desired.
Creator/contributor's comments:
Make sure it is not tooooo hot when you serve it to the kiddies.
Ingredients:
ˇ 1 1/2 oz Blueberry schnapps
ˇ 8 oz Cranberry juice
ˇ Ice
Mixing instructions:
Pour schnapps into glass filled with ice. Add cranberry juice and stir.
Ingredients:
ˇ 2 oz Yellow Chartreuse
ˇ 1 1/2 oz Blue Curacao
ˇ 1/2 oz Brandy, spiced
ˇ 1/4 tsp ground Cloves
ˇ 1 dash Nutmeg
ˇ 1 dash Allspice
Mixing instructions:
Shake all the ingrediants together and serve in a chilled glass.
Creator/contributor's comments:
Sure to cast a spell on you.
Ingredients:
ˇ 5 cl Grenadine
ˇ 5 cl Cointreau
ˇ 5 cl Midori melon liqueur
ˇ 5 cl Blue Curacao (Bols blue)
ˇ Fill Orange juice
Mixing instructions:
Pour Grenadine into glass. Mix orange, Bols Blue, Cointreau and Midori melon seperately in shaker. Pour slowly into glass
disturbing grenadine as little as possible. Garnish with spray cream, cherries etc.
Ingredients:
ˇ 2 oz green or Yellow Chartreuse
ˇ 5 oz Tonic water
ˇ Ice cubes
Mixing instructions:
In glass filled with ice, mix Chartreuse and Tonic water. Garnish with lime slice.
Ingredients:
ˇ 1 oz Brandy
ˇ 1/2 oz Yellow Chartreuse
ˇ 1/2 oz Benedictine
ˇ 1 dash Bitters
Mixing instructions:
Shake all ingredients with ice, strain into a cocktail glass, and serve
Ingredients:
ˇ 2/5 Absinthe
ˇ 2/5 Tequila
ˇ 1/5 Grenadine syrup
Mixing instructions:
first you put the absinthe, then put tequila, then put the Granadine syrup.
Ingredients:
ˇ 1/6 Tequila
ˇ 1/6 Vodka
ˇ 1/6 Black rum
ˇ 1/6 Bailey's irish cream
ˇ 1/6 Grenadine syrup
ˇ 1/6 Absinthe
Mixing instructions:
First put the tequila, then the vodka, then the black rum, then the Bailey's Irish Cream, then the Granadine syrup and then
mix this five elements for that the drink become pink, to finish put the Absinthe with the help of a spoon. Put the shot
on fire and drink it with a straw, or you have another choice: When the shot is on fire you slap it to extinguish the fire and then you drink it.
Ingredients:
ˇ 1/3 Bailey's irish cream
ˇ 1/3 Tia maria
ˇ 1/4 Absinthe (or substitute)
Mixing instructions:
First add the Bailey's irish cream, then the Tia Maria, and then carefully the Absinthe: Put the shot on fire and drink it with a straw, or you have another choice: When the shot is on fire you slap it to extinguish the fire and then you drink it.
Creator/contributor's comments:
This is the B-52 drunk in Portugal. Note that Absinthe is banned in a lot of countries. Anisette or Pernod can be used as substitutes.
