Pot Recipes!
Co Co Pot Ice Cream
Ingredients: 6 oz. swiss chocolate 2 1/4 cup custard(pre-made) 1 1/4 cup whipped cream, whipped 1/4 oz skunk or Northern lights Method: melt chocolate (either in microwave or in double boiler).Using a rubber spatula put chocolate in with custard and mix well. Usinga rubber spatula fold pre whipped cream into the above mixture. Put allinto a plastic container cover and freeze, if in freezer for a long timeset out at room temperature for 2-3 mins. Serve 3 scoops on small dessertplate and top with chocolate shavings.
Marijuana Ice
Ingrediants:1 can condensed beef broth 3 tablespoons marijuana 3 tablespoons lemon juice 1/2 can water 3 tablespoons chopped watercress Method:Combine all ingredients in a saucepan an bring to a boil over medium heat. Place in a refrigerator for two to three hours, reheat, and serve.
Pork & Beans Pot
Ingrediants:1 large can pork and beans 1/2 cup marijuana 4 slices bacon 1/2 cup light molasses 1/2 teaspoon hickory salt 3 pineapple rings Mwthod:Mix together in a casserole, cover top with pineapple and bacon, bake at 350 degrees for about 45 minutes. Serves about six.
Scooby Snacks
Ingrediants:2 cups flour 2 eggs 1 cup quaker dry oatmeal 1 tbsp vanilla 1/2 cup cocoa 1/2 cup sugar 1/4 pound (1 stick) butter 1 tbsp walnut extract 1 oz. of finely ground cannabis Method:Preheat oven to 350 degrees. Combine all ingredients in alarge mixing bowl. If there is not enough liquid to mix all ingredientsafter 5 minutes of stirring, add a tiny amount of milk to aid in mixingof remaining ingredients. Taste batter before cooking and adjust amountof sugar to your liking. Place on a lightly greased cookie sheet and bakefor 8 to 12 minutes, depending on how large you made your cookies. Can be cooked for a shorter time for chewier cookies, or a longer time fordrier, crisp cookies.
Stoney Brownies
Note:You trim leaves 10 cm long from the main and 8 cm longfrom the side shoots to get flower sites to proliferate, right? What todo with 'useless' leaf while waiting for females to bloom? Ingrediants:150 gm butter (salty) 200 gm dark chocolate 1 cup raw sugar 3 60 gm eggs 1/2 cup plain flour Nutmeg and Cinnamon 2 tbsp vanilla essence 2-3 oz dried ground leaf 1/4 cup chopped nuts (if desired) Method:Pre-heat oven to 175c, grease baking dish @ 25x35cm. Overlow heat, melt butter and chocolate stirring constantly. Removefrom heat and add spices, sugar and eggs. Stir until smooth, add flour,nuts and powdered leaf. Stir well (add dash of skim milk if necessary),pour into pan and bake for 20 to 25 mins. Cool and cut into 16 to 30 squaresaccording to bravado. Lasts 6 hours.
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