 |
 |
|
|
 |
|
|
 |
| Questions??? E Mail me and i will try to help! |
 |
 |
|
|
 |
 |
|
|
|
 |
| Kitchen Measurements |
 |
 |
| 16 Tablespoons= 1 cup 12 Tablespoons= 3/4 cup 10 Tablespoons+2 teaspoons=2/3 cup 8 Tablespoons= 1/2 cup 6 Tablespoons- 3/8 cup 5 Tablespoons+1 teaspoon= 1/3 cup 4 Tablespoons= 1/4 cup 2 Tablespoons= 1/8 cup 2 Tablespoons+2 teaspoons= 1/6 cup 1 Tablespoon= 1/16 cup 2 cups= 1 pint 2 pints= 1 quart 3 teaspoons= 1 Tablespoon 48 teaspoons= 1 cup 1 pound= 16 dry ounces 1 peck= 2 dry gallon1 bushel= 4 pecks |
| Container Sizes |
| 6 oz. can [frozen juice]= 3/4 cup 8 oz. can= 1 cup 10 1/2 oz. can = 1 1/4 cup 14 1/2 oz. can = 1 2/3 cup 15 oz. can= 1 1/3 cup 15 1/2 oz. can = 1 3/4 cup 1 lb. can = 2 cups 1 lb. 4 oz. can = 2 1/2 cups 46 oz. can = 5 3/4 cups 6 lb. 9 oz. can = 3 quarts |
| Frozen Container sizes |
| 6 oz [frozen juice] = 3/4 cup 10 oz.[box of vegetables] = 2 cups 20 oz. [ bag of vegetables] = 4 cups |
| Hints and Tips |
