Site hosted by Build your free website today!

              Chompy   Chef ChefChompy


LYNNE'S ASIAN COLESLAW                                                                   
1 lb. bag coleslaw mix                                                                            
1.5 pkgs. chicken ramen noodles (uncooked, crunched up)                  
1 C. sunflower seeds (plain or roasted)                                                
1 C slivered almonds, toasted                                                                   
2 bunches green onions (I used chives)
Mix together:
1 C. oil (I used olive oil)
1/2 C. cider vinegar
1/2 C. sugar
Seasoning from 1 pkg. of noodles
Mix well and pour over salad.  Let stand 2 hours

(Sheryl's version.....same except I use 2 pkgs. Beef Ramen Noodles with both seasoning packets & white vinegar instead of cider vinegar...I serve mine immediately, so it's still a little crunchy)








                                            Pizza Parlor  Pizza Parlor

Hit backspace to return to HOMEPAGE