PIZZA PIE MAKER

INTRODUCTION
Children’s card game. 
2-4 players.

WINNING
The game ends when a player goes to draw a card and there are none left.
The player with the most points in their oven at the end of the game wins.

SETUP
Players are dealt 8 cards each.
The youngest player goes first.

TURN SEQUENCE
Eac turn is divided into 4 phases:
Market Phase
Order Phase
Sale Phase
Overhead Phase

MARKET PHASE
The current player draws one card and puts it in his or her hand.

ORDER PHASE
The current player may make a ‘pie’.
A pie is a combo of three or more cards that must include:
1 crust card, 1 sauce card, 1 cheese card, and 0 or more topping cards.
Place the pie into the ‘oven’ (your scoring pile).

SALE PHASE
Earn points for your pie if you made one this turn:
A basic pie of 1 crust card, 1 sauce card, 1 cheese card is worth 3 points.
Each additional topping is worth 1 point. You may not duplicate toppings.
Special Scoring Pies:
Everything Pizza: Basic pie + 6 different toppings is worth 12 points.
Meatsa Pizza: Basic pie + 1 pepperoni + 1 sausage + 1 meatball card is worth 8 points.
Veggie Pizza: Basic pie + 4 different veggie toppings is worth 10 points.
White Pizza: Substitute garlic for sauce.
Double Ingredient: once per game you may duplicate any topping or cheese or sauce.
Note: Some cards score extra points.

OVERHEAD PHASE
If your hand contains more that 8 cards discard down to 8 cards.

CARD TYPE ABBREVIATIONS
# = Number of that type of card in the deck
C = Crust
E = Mozzarella Cheese
S = Tomato Sauce
V = Veggies Topping
M = Meat Topping
X = Special Topping

DECK CARD LIST
Card Name:		#	Type	Notes
Crust			10	C	
Thin Crust		1	C	+1 point
Chicago Crust		1	C	+1 point
Cheese			10	E	
Sauce			10	S	
Mushrooms		5	V	
Onions			4	V	
Peppers			3	V	
Black Olives		2	V	
Pepperoni		5	M	
Sausage			4	M	
Meatballs		3	M	
Pineapple		1	X	+1 point
Anchovy			1	X	+1 point
Garlic			1	X	


LINKS
Go Here for a Pizza Maker card set and some expanded rules. Thanks Tom!