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Partial Dinner Menu



APPETIZERS
SEAFOOD ENTREES

VEGETARIAN ENTREE
Smoked Salmon with sweet mustard sauce.....6.95
Maryland Style Crabcake with tomato-garlic sauce.....17.95
Medley of steamed, grilled and roasted vegetables.....12.95
Baked Escargots with garlic butter.....6.95
Baked Salmon with mango salsa.....17.95
Tri-color Cheese Tortellini with tomato rose' sauce.....12.95
Foie Gras Souffle with truffle sauce...8.95
Lazyman's Lobster with vegetables and lobster sauce.....21.95
Duck Liver and Veal Pate with pistachio and garnishes.....5.95
Sauteed Frog's Legs with garlic butter.....16.95
THE SWEET END
Goat Cheese Terrine with dried figs and hazelnut.....5.95
Fresh Strawberries with Sauternes sabayon sauce.....5.50
Crabmeat Flan with lobster sauce.....7.95
ENTREES
(All entrees are simply prepared upon request)

Chocolate mousse cake with raspberry sauce.....5.50
Grilled Chicken Breast with Portabello and fresh Mozzarella.....13.95
Tahitian vanilla creme brulee.....5.50
Soup and Salads
Duo of Duck Legs Confit with shallot sauce.....13.95
White Chocolate cheesescake with berry coulis.....5.50
Lobster bisque with Brandy.....5.50
Grilled Piccata of Beef Tenderloin with Cognac, mushrooms cream sauce.....16.95
Key Lime Pie with whipped cream.....5.50
Soup of the day.....4.95
Braised Veal Cheeks with lobster-curry sauce.....19.95
Coconut Panna Cotta with berry coulis.....5.50
Caesar Salad with homemade croutons and Pecorino Romano.....4.95
Pan Roasted Duck Breast, with brandied sour cherries sauce.....17.95
Tiramisu.....5.50
Mesclun greens with Bistro vinaigrette.....4.95
Braised Rabbit legs with herbs de Provence.....16.95
Creme caramel.....5.50
Grilled Portabello and Asparagus with pistachio pesto.....8.95
Sauteed Veal Sweetbread Meuniere with lemon and capers.....17.95
La Vie en Rose (raspberry sorbet, fresh strawberries, whipped cream, & berry sauce).....5.50
Classic Tuna Salad Nicoise.....12.95
Grilled US Prime Rib-Eye Steak with Roquefort-Port sauce.....21.95
Ice cream(vanilla) and Sorbet (mango or raspberry).....5.50
Tomato, fresh mozzarella salad, pesto dressing....6.95
Grilled Filet Mignon of Beef with cabernet shallot sauce.....21.95
ASSORTED IMPORTED CHEESE PLATE.....6.95
Lobster Salad with haricot vert and lemon aioli.....19.95
Grilled Venison Tenderloin with wild huckleberry sauce.....21.95
Grilled Chicken Caesar Salad.....12.95


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