SOUTHERN CORNERS
JUST DESSERTS
RECIPES
- APPLE CRISP
- BANANA PUDDING
- BAKED INDIAN PUDDING
Apple Crisp
4 - 5 Granny Smith Apples, prepared with the Apple Peeler/Corer/Slicer.
Layer the apple slices in a Stoneware Deep Dish Baker. For the
topping combine: 8 graham cracker squares finely chopped with the Food
Chopper, 1/2 cup flour, 1/2 cup rolled oats, 3/4 cup packed brown
sugar, 1 tsp. cinnamon, 1/2 tsp. nutmeg, and 1/3 to 1/2 c. butter
or margarine melted in the 1 Qt. Micro Cooker. Sprinkle the topping
evenly over the apples and microwave on High for 12 minutes. (If you
do not have a turntable, turn dish halfway after 6 minutes.) Serve
with a scoop of vanilla ice cream. *May also be baked in a
conventional oven at 350 degrees for 30 minutes.
Tip: A nice holiday variation is to add a can of the whole berry
cranberry sauce and 1/3 cup brown sugar to the apples before
sprinkling on the topping. (omit nutmeg)
Banana Pudding
3 pkgs (3 1/2 oz each) instant vanilla pudding/pie filling mix
5 cups milk
1 carton (8oz) dairy sour cream
1 carton (12 oz) frozen non dairy topping,
thawed and divided or 8 oz
whipping cream, whipped to stiff peaks
2 boxes (8ozeach) vanilla wafers
12-15 bananas, sliced
In large mixing bowl, blend pudding mix in milk with wire whisk. Add
sour cream and one-half whipped topping, mixing well. Set aside. In
large, deep glass bowl, alternate cookies, bananas, and pudding
mixture in layers. Top with reserved whipped topping and additional
banana slices, if desired. Refrigerate overnight. Yield:16 servings
Baked Indian Pudding
3 C milk
3 T of yellow cornmeal
1/2 C dark molasses
1 egg 1/2 C sugar
1 T melted butter
1/2 tsp. ground ginger
1/2 tsp. cinnamon
salt to taste
1. Preheat oven to 300F degrees.
2. Heat milk in saucepan when it comes to a boil, gradually stir in cornmeal, using wire whisk. Cook stirring constantly, until slightly thickened, stir in molasses.
3. Beat egg in a large mixing bowl and add sugar, butter, ginger, cinnamon and salt. Pour in hot mixture stirring rapidly. When blended, pour the
mixture into a greased baking dish. Bake for one hour or until knife
comes out clean.
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