recipe corner: Grilled Steak and Potato Salad
1. Preheat grill. Sprinkle both sides of steak with
beef seasoning; set aside (wash hands).
2. Combine potatoes, butter, and seasoned salt in microwave-safe bowl; cover
and microwave on HIGH 5–7 minutes or until tender.
3. Place steak on grill (wash hands); close lid (or cover loosely with foil).
Grill 5–7 minutes on each side or until internal temperature reaches 145°F (for
medium-rare). Use a meat thermometer to accurately ensure desired doneness. (Grills
vary widely; adjust time as needed.) Remove steak from grill; let stand 5 minutes.
4. Stir salad dressing and bacon into potatoes until evenly coated. Arrange lettuce
on serving platter; top with potato salad. Cut steak diagonally, against the
grain, into thin
1/8-inch-thick slices. Arrange steak slices over salad and serve.
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Shred roast using two forks. Stir in potatoes, garlic, peppers and onions, and pepper. Microwave on HIGH 2 minutes or until thoroughly heated... see
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Place meatballs, onions, and olive oil in large sauté pan on medium-high heat. Wash hands. Crush garlic cloves, using garlic press, into pan. Use knife to remove garlic from bottom of press. Cover and cook 7–9 minutes, turning occasionally, or until meatballs are browned. more »
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Preheat slow cooker on high. Place beef and taco seasoning in zip-top bag; shake to coat. Transfer beef and seasoning to slow cooker. more
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