Chicken and Stuffing Casserole Recipe
Spread stuffing mix in greased 9 x 13-inch baking dish. Top with chicken. Melt margarine in large saucepan. Blend in flour and salt. Stir in broth. Cook until thickened, stirring constantly. Stir a small amount of hot mixture into eggs; stir eggs into hot mixture. Pour over chicken. Bake at 350 degrees for one hour. Let stand for 5 minutes before cutting into squares. Heat soup using package directions for sauce. Serve over casserole
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