recipes

chicken recipes

beef recipes

Baked Sloppy Joe
Baked Ziti
Beef and Broccoli
Beef and Chicken Kabobs With Yellow Rice
Beef and Potato Pie
Beef and Potato Quesadillas
Beef and Tortellini Stir-Fry
Beef Burgundy
Beef Gorditas
Beef Stew Bread Bake
Beef Wellington
Beef Stroganoff
Blackened Steaks and Horseradish Cream
Cajun Country-Fried Steak
Carne Asada With Salsa
Cheese-Stuffed Meat Loaves
Chopped Steak Tomato Au Gratin and Hash Browns
Country-Fried Steak
Cowboy Stew
French Onion Beef Roast With Rice
Grilled Barbecue Meatloaf
Grilled Flank Steak
Grilled Meatloaves
Grilled Prime Rib With Sautéed Mushrooms
Grilled Steak and Potato Salad
Grilled Steak With Spice Rub
Hearty Pasta Dinner
Herb-Crusted Rib Roast
Herb-Rubbed Surf and Turf
Homemade Pot Roast
Homestyle Beef Stew
Italian Beef Dip Sandwiches
Italian Beef Florentine
Italian Beef in Slow Cooker With French Fries
Italian Steak Fettuccine
Marinated Sirloin
Meatball Ravioli
Meatballs Parmesan

Bread Recipes

Bran Muffins

5 cups of plain flour
3 cups of sugar
1- 15 oz Raisin Bran
2 tsp. soda
2 tsp. salt
1 qt. buttermilk
4 eggs
1 cup of oil

Mix first five ingredients. Blend in buttermilk, eggs and oil. (do not beat) Minced dates or raisins may be added, if desired. Spoon into muffin tins and bake at 375 degrees for 15 minutes.