Grilled Barbecue Meatloaf
1. Preheat 2-sided tabletop grill.
2. Combine in medium mixing bowl: bread crumbs, onions, pepper, seasoned salt,
egg, pimentos and barbecue concentrate. Gently mix in beef. Do not over-mix.
Wash hands.
3. Spray foil with cooking spray. Place meat mixture on center of foil and shape
into a 6x10-inch rectangle about one inch thick. Wash hands.
4. Bring up foil sides. Double-fold top and ends to seal the package.
5. Place on grill with seam side up. Close lid and grill 12-15 minutes, or until
internal temperature is 165°F.
6. Remove from grill and let stand 5 minutes. Serve.
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Grilled Barbecue Meatloaf
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